Apple Cinnamon Fall Bread Recipe

Introduction

Apple bread is a cozy, flavorful treat perfect for fall. Packed with warm cinnamon and tender chunks of fresh apples, this moist bread makes a delightful breakfast or snack. It’s easy to prepare and sure to become a seasonal favorite.

Ingredients

• ½ cup brown sugar
• 1 ½ teaspoons ground cinnamon
• 2 large eggs, room temperature
• ½ cup granulated sugar
• ½ cup butter, melted
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 cups chopped apples (Pink Lady, Gala, or Honeycrisp – peeled and chopped, about 2 apples)

Instructions

1. Step 1: Preheat your oven to 350°F. Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper, then set it aside.
2. Step 2: In a small bowl, whisk together brown sugar and cinnamon and set this mixture aside.
3. Step 3: In a large mixing bowl, whisk the eggs and granulated sugar together until well combined.
4. Step 4: Stir in the melted butter and vanilla extract until the mixture is smooth.
5. Step 5: Add the all-purpose flour, baking powder, baking soda, and salt. Mix until just combined; the batter will be thick.
6. Step 6: Gently fold in the chopped apples to distribute them evenly.
7. Step 7: Pour half of the batter into the prepared loaf pan. Sprinkle about three-quarters of the cinnamon brown sugar mixture evenly over the batter.
8. Step 8: Carefully spread the remaining batter on top of the cinnamon sugar layer. Sprinkle the remaining brown sugar mixture over the top and gently swirl it into the batter using a knife or spoon.
9. Step 9: Bake for 35 to 45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean or with just a few moist crumbs. If the bread is browning too quickly, tent it loosely with foil for the last 10 to 15 minutes.
10. Step 10: Let the bread cool completely in the pan before slicing and serving.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and tanginess.
• Add chopped nuts such as walnuts or pecans for extra texture and flavor.
• Try mixing in raisins or dried cranberries for a fruity twist.
• If you prefer a sweeter bread, sprinkle a bit of powdered sugar over the top before serving.

Storage

Store apple bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and refrigerate for up to a week. Reheat slices gently in a toaster oven or microwave until warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

It’s best to use fresh apples for texture and flavor. Frozen apples release extra moisture, which can make the bread soggy, but if using frozen, thaw and drain them well before adding.

How can I tell when the apple bread is fully baked?

The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. Avoid opening the oven too early to prevent sinking.

Apple Cinnamon Fall Bread Recipe

Print Recipe

★★★★★

4.5 from 297 reviews

This Apple Bread recipe is the perfect cozy fall treat, featuring a moist, tender crumb loaded with juicy chopped apples and a warm cinnamon-sugar swirl. Baked to golden perfection, it’s ideal for breakfast, snacks, or dessert during the autumn season.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 1 loaf (about 8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cinnamon Sugar Swirl

• ½ cup brown sugar
• 1 ½ teaspoons ground cinnamon

For the Bread Batter

• 2 large eggs, room temperature
• ½ cup granulated sugar
• ½ cup butter, melted
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper, then set aside for later use.
2. Mix Cinnamon Sugar: In a small bowl, whisk together the brown sugar and ground cinnamon thoroughly, then set this mixture aside to use as the swirl topping.
3. Combine Eggs and Sugar: In a large mixing bowl, whisk the eggs and granulated sugar together until the mixture is smooth and well combined.
4. Add Butter and Vanilla: Stir the melted butter and vanilla extract into the egg-sugar mixture until everything is smoothly incorporated.
5. Incorporate Dry Ingredients: Add the all-purpose flour, baking powder, baking soda, and salt to the wet ingredients, mixing gently until just combined. The batter will be thick, so avoid overmixing.
6. Fold in Apples: Carefully fold the chopped peeled apples into the batter, distributing them evenly without crushing.
7. Layer Batter and Cinnamon Sugar: Pour half of the batter into the prepared loaf pan. Sprinkle about three-quarters of the cinnamon sugar mixture evenly over the batter.
8. Top and Swirl: Carefully spread the remaining batter over the cinnamon sugar layer. Sprinkle the remaining cinnamon sugar on top. Using a knife or spoon, gently swirl the cinnamon sugar into the batter to create a marbled effect.
9. Bake: Place the loaf pan in the preheated oven and bake for 35 to 45 minutes. Bake until the top is golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs. If the bread starts to brown too quickly, tent it loosely with aluminum foil during the last 10 to 15 minutes of baking.
10. Cool and Serve: Remove the bread from the oven and allow it to cool completely in the pan before slicing. This helps the bread set and makes slicing easier.

Notes

• Choose firm apples like Pink Lady, Gala, or Honeycrisp and peel them for best texture.
• Don’t overmix the batter to keep the bread tender and moist.
• Check the bread near the end of baking to avoid overbrowning.
• Allow the bread to cool completely before slicing to maintain its shape.
• This bread stores well at room temperature wrapped in plastic wrap or in an airtight container for up to 3 days.
• For longer storage, freeze the bread tightly wrapped for up to 3 months.

Keywords: Apple Bread, Fall Bread, Cinnamon Swirl Bread, Moist Apple Bread, Homemade Bread