Apple Cinnamon Greek Yogurt Muffins Recipe

Introduction

These Apple Cinnamon Greek Yogurt Muffins are a delightful blend of tender crumb and warm spice, perfect for breakfast or a cozy snack. Packed with juicy apples and creamy Greek yogurt, they offer a moist texture and a wholesome flavor.

Ingredients

• 2 cups (240g) all-purpose flour
• 1 ½ cups peeled and diced apples (about 2 medium apples)
• 1 cup (240g) Greek yogurt
• ¾ cup (150g) packed brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and salt until evenly combined.
3. Step 3: In a separate bowl, mix the Greek yogurt, brown sugar, eggs, and vanilla extract until smooth and creamy.
4. Step 4: Pour the wet mixture into the dry ingredients and gently fold together until just combined. Then fold in the diced apples carefully.
5. Step 5: Spoon the batter into a muffin tin, filling each cup about three-quarters full to allow room for rising.
6. Step 6: Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Step 7: Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely before serving.

Tips & Variations

• For extra moisture and flavor, add a handful of chopped walnuts or pecans to the batter.
• Use tart apples like Granny Smith for a sharper contrast or sweeter varieties such as Fuji for milder sweetness.
• Replace the brown sugar with honey or maple syrup for a natural sweetener alternative.
• To make these muffins gluten-free, substitute the all-purpose flour with a 1-to-1 gluten-free baking blend.

Storage

Store the muffins in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days or freeze for up to 3 months. To reheat, warm in the microwave for 20–30 seconds or toast lightly for a fresh-baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, regular yogurt can be used, but Greek yogurt provides a thicker texture and richer flavor that helps keep the muffins moist.

How do I know if the muffins are fully baked?

Insert a toothpick into the center of a muffin—if it comes out clean or with a few dry crumbs, the muffins are done. If wet batter sticks to the toothpick, bake for a few more minutes.

Apple Cinnamon Greek Yogurt Muffins Recipe

Print Recipe

★★★★★

4.7 from 61 reviews

These Apple Cinnamon Greek Yogurt Muffins are moist, flavorful, and packed with fresh diced apples and a warm hint of cinnamon. Made with Greek yogurt for a tender crumb and a boost of protein, these muffins are a perfect breakfast or snack option that combines wholesome ingredients with comforting flavors.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 muffins 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups (240g) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt

Wet Ingredients

• 1 cup (240g) Greek yogurt
• ¾ cup (150g) packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups peeled and diced apples (about 2 medium apples)

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking the muffins by the time your batter is mixed.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt until well combined to distribute the leavening and spices evenly.
3. Prepare Wet Ingredients: In another bowl, combine the Greek yogurt, brown sugar, eggs, and vanilla extract. Whisk these ingredients thoroughly until the mixture becomes smooth and homogenous.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients and gently fold them together to avoid overmixing. Then fold in the peeled and diced apples, ensuring they are evenly distributed.
5. Fill Muffin Tin: Spoon the batter into a muffin tin lined or greased, filling each cup about three-quarters full to allow room for rising.
6. Bake: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes. Check doneness by inserting a toothpick into the center of a muffin; it should come out clean.
7. Cool: Let the muffins cool in the tin for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving.

Notes

• Use tart apples like Granny Smith for a nice contrast to the sweet batter.
• Do not overmix the batter to keep the muffins light and tender.
• Baking time may vary slightly depending on your oven, so check muffins a few minutes before the indicated time.
• These muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
• For added texture, consider folding in ½ cup chopped nuts such as walnuts or pecans.

Keywords: apple muffins, cinnamon muffins, Greek yogurt muffins, breakfast muffins, healthy muffins, homemade muffins