Introduction

These apple ‘doughnuts’ are a fun and healthy snack that combines crisp apples with creamy soft cheese and a touch of sweetness. Easy to prepare and customizable with your favorite toppings, they make a delightful treat for kids and adults alike.

Apple ‘Doughnuts’ with Honey, Soft Cheese, and Sprinkles Recipe - Recipe Image

Ingredients

150g soft cheese
2 tsp honey
3 apples (use a crunchy eating variety)
3-4 tbsp almond or peanut butter (optional)
Coloured sprinkles, to decorate

Instructions

Step 1: Mix the soft cheese with the honey until well combined and set aside.
Step 2: Peel the apples, then slice each through the core into five or six rings about 1cm thick.
Step 3: Use an apple corer or a small round biscuit cutter to cut out the circle from the center of each slice, removing the core and creating ‘doughnut’ shapes.
Step 4: Pat the apple slices dry with kitchen paper to remove excess moisture, helping the toppings stick better.
Step 5: If using, spread a thin layer of almond or peanut butter on each apple slice.
Step 6: Top each apple ring with the honeyed soft cheese mixture.
Step 7: Decorate with coloured sprinkles as desired and serve immediately.

Tips & Variations

Try using different nut butters like cashew or sunflower seed butter for variety or to accommodate allergies.
Use Greek yogurt mixed with honey as a lighter alternative to soft cheese.
Add a sprinkle of cinnamon or chopped nuts for extra flavor and texture.

Storage

These apple ‘doughnuts’ are best enjoyed fresh to keep the apples crisp. If you need to store them, place them in an airtight container in the refrigerator and consume within 1 day. Prepare the apples and soft cheese topping separately and assemble just before serving to avoid sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of apples?

Yes, firm fruits like pears or firm peaches can work well as alternatives, though you may need to adjust the thickness for best results.

How do I keep the apple rings from browning?

To prevent browning, you can briefly dip the apple slices in lemon water (water mixed with a little lemon juice) before drying and assembling.

Apple ‘Doughnuts’ with Honey, Soft Cheese, and Sprinkles Recipe

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These Apple ‘Doughnuts’ are a fun and healthy snack made by slicing crunchy apples into ring shapes, spreading them with creamy soft cheese mixed with honey, optionally adding nut butter, and finishing with colorful sprinkles for a delightful treat perfect for kids and adults alike.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 12 apple doughnut slices 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Apple Doughnuts

3 apples (use a crunchy eating variety)
150g soft cheese
2 tsp honey
3–4 tbsp almond or peanut butter (optional)
Coloured sprinkles, to decorate

Instructions

Prepare the Soft Cheese Mixture: In a small bowl, combine the 150g of soft cheese with 2 teaspoons of honey, mixing until smooth and well blended. Set this mixture aside for later use.
Slice the Apples: Peel the 3 crunchy apples, then slice each apple through the core into five or six rings, each about 1cm thick, ensuring even slices for consistent ‘doughnut’ shapes.
Core the Apple Rings: Use an apple corer or a small round biscuit cutter to stamp out a circle from the center of each apple slice, removing the core entirely to create the characteristic ‘doughnut’ appearance.
Dry the Apple Slices: Pat each apple ring dry thoroughly with kitchen paper to remove excess moisture. This step ensures that the toppings will stick properly to the apple bases.
Optional Nut Butter Layer: If using, spread 3-4 tablespoons of almond or peanut butter evenly over the top of each apple ring, adding flavor and protein.
Top with Honeyed Soft Cheese: Spoon and evenly spread the prepared soft cheese and honey mixture over each apple slice or nut butter layer.
Decorate and Serve: Sprinkle each apple doughnut with coloured sprinkles for a festive look and immediately serve as a fresh, healthy snack or dessert.

Notes

Use crunchy apple varieties like Granny Smith, Honeycrisp, or Fuji for best texture and flavor.
Ensure apples are dry before applying toppings to prevent slipping.
Nut butter is optional but adds protein and richness.
Coloured sprinkles add a fun decorative touch but can be omitted for a simpler, healthier option.
Serve immediately to prevent apples from browning; alternatively, sprinkle slices with a little lemon juice to slow browning.

Keywords: apple doughnuts, healthy snacks, no bake desserts, fruit snack, kid-friendly recipe, soft cheese dessert, honey recipes