Apple Fries with Cinnamon Sugar Recipe
Crispy and sweet apple fries are a delightful snack or dessert made by coating crisp apple slices in a cinnamon-spiced flour mixture and frying them until golden. Sprinkled with a cinnamon-sugar blend, these apple fries combine the natural tartness of Granny Smith or Honeycrisp apples with a crunchy, flavorful coating perfect for a comforting treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
Apples and Milk
- 4 large tart/crisp apples (Granny Smith, Pink Lady, or Honeycrisp)
- 1 cup whole milk
Dry Coating Mix
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
Cinnamon Sugar Topping
- 3 tablespoons granulated sugar
- ½ teaspoon cinnamon
For Frying
- ¼ cup vegetable oil
Instructions
- Prepare the Apples: Peel, core, and slice the apples into ½-inch to ¾-inch thick slices. Place these slices in a large bowl, then pour over the whole milk and toss to coat evenly. Set aside to let the apples absorb some milk.
- Make the Flour Coating: In a shallow dish or pie plate, combine the all-purpose flour, cornstarch, 1 tablespoon granulated sugar, and 1 teaspoon cinnamon. Mix well to create the dry coating mixture for dredging the apples.
- Prepare the Cinnamon Sugar: In a small bowl, combine the remaining 3 tablespoons granulated sugar with ½ teaspoon cinnamon. Stir and set aside to use as a finishing sprinkle for the fried apple fries.
- Coat the Apple Slices: Remove 6 to 8 apple slices from the milk, allowing any excess milk to drip off. Toss them gently in the flour mixture to fully coat all sides. Place the coated slices on a large plate or tray. Repeat this process with the remaining apple slices until all are coated.
- Heat the Oil: Add ¼ cup vegetable oil to a medium-sized skillet and place it over medium heat. Prepare a paper towel-lined rimmed baking sheet or a large plate next to your stove to drain the fried apple fries.
- Fry the Apple Fries: Fry 6 to 8 coated apple slices in the hot oil, cooking each side for about 1 to 1½ minutes or until lightly golden brown. Once fried, transfer the apple fries onto the paper towel-lined tray to drain excess oil.
- Season and Serve: Immediately sprinkle the warm fried apple slices with the prepared cinnamon sugar mixture. Transfer them to a serving plate. Repeat frying and seasoning until all apple slices are cooked. If the oil becomes dirty, carefully drain and replenish with fresh oil as needed for crispiness.
Notes
- Use tart and crisp apples like Granny Smith, Pink Lady, or Honeycrisp for the best texture and flavor.
- Peeling the apples ensures a tender bite but you can leave the peel on if you prefer added texture and fiber.
- Maintain medium heat while frying to avoid burning and to ensure apples cook evenly.
- Changing the oil halfway through frying keeps the apple fries crispy and prevents off-flavors.
- Serve apple fries warm for best taste and texture.
Keywords: apple fries, fried apples, cinnamon sugar apples, crispy apple snack, fried fruit dessert
