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Apple Pie Dip with Cinnamon Sugar Tortilla Chips Recipe

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★★★★★

4.4 from 79 reviews

A delicious and cozy Apple Pie Dip paired with crispy Cinnamon Sugar Tortilla Chips, perfect for a sweet snack or dessert. The warm apple mixture is bursting with cinnamon and brown sugar flavors, complemented by crunchy and cinnamon-sugary tortilla chips baked to perfection.

Ingredients

Scale

Apple Pie Dip

  • 5 medium Apples, peeled, cored, and chopped into ¼ inch cubes
  • 1/3 cup Brown Sugar (packed)
  • 2 tablespoons Granulated Sugar
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Fresh Lemon Juice
  • 1 cup Water
  • 2 tablespoons Cornstarch

Cinnamon Sugar Tortillas

  • 8 6-inch Flour Tortillas
  • 1/3 cup Granulated Sugar
  • 1 ½ teaspoons Ground Cinnamon
  • Non-stick Cooking Spray

Instructions

  1. Combine Apple Mixture: In a medium mixing bowl, combine the apple cubes, brown sugar, granulated sugar, ground cinnamon, and fresh lemon juice until well mixed.
  2. Cook Apples: Heat a large skillet or saucepan over medium-high heat and pour in the apple mixture along with the water. Bring to a boil, then cover the pan with a lid and reduce heat to medium-low. Simmer until the apples are very tender, about 10 minutes.
  3. Thicken the Dip: Remove ½ cup of the cooking liquid from the pan and whisk in the cornstarch until smooth. Pour the cornstarch mixture back into the apples and stir well. Continue to cook over medium-low heat until the mixture thickens.
  4. Finish Apple Pie Dip: Once thickened, remove the pan from heat. The apple pie dip can be served warm or chilled based on preference.
  5. Prepare Oven and Baking Sheet: Preheat oven to 350°F (175°C). Prepare a baking sheet by spraying it with non-stick cooking spray or lining with parchment paper.
  6. Mix Cinnamon Sugar: In a small bowl, combine granulated sugar and ground cinnamon for the tortilla chips.
  7. Prepare Tortillas: Spray both sides of each tortilla with non-stick spray, then sprinkle both sides generously with the cinnamon sugar mixture.
  8. Cut Tortillas Into Chips: Cut each tortilla into 8 wedges and arrange them in a single layer on the prepared baking sheets. Bake in batches if necessary for even cooking.
  9. Bake Tortilla Chips: Bake the cinnamon sugar chips in the preheated oven at 350°F for 9-12 minutes, or until they are golden brown and crisp.
  10. Cool and Serve: Allow the baked chips to cool completely on wire racks. Serve at room temperature alongside the apple pie dip for a perfect sweet dipping experience.

Notes

  • The apple pie dip can be served warm for a comforting treat or chilled for a refreshing snack.
  • Use firmer apples like Granny Smith or Honeycrisp for the best texture that holds up well during cooking.
  • Store leftover apple pie dip in an airtight container in the refrigerator for up to 3 days.
  • For a gluten-free option, substitute flour tortillas with gluten-free tortillas.
  • If you prefer a thicker dip, cook a little longer after adding the cornstarch mixture to reach desired consistency.

Keywords: apple pie dip, cinnamon sugar chips, dessert dip, apple snack, cinnamon tortilla chips, sweet dip recipe

Find it online: https://dinewithdylan.com/apple-pie-dip-with-cinnamon-sugar-tortilla-chips-recipe/