Apple Pie Egg Rolls Recipe

Introduction

Apple Pie Egg Rolls are a delightful twist on a classic dessert, combining warm apple pie filling with crispy, golden egg roll wrappers. They are easy to make and perfect for serving with a drizzle of caramel sauce or a dollop of whipped cream.

Ingredients

• 3 medium Granny Smith apples, peeled and diced into 1-inch pieces
• 1 tablespoon lemon juice
• 3/4 teaspoon cinnamon
• 1/4 cup sugar
• 2 teaspoons cornstarch
• 1 teaspoon vanilla extract
• 8 egg roll wrappers
• Vegetable oil, for frying
• Whipped cream or caramel sauce, for serving (optional)

Instructions

1. Step 1: In a medium saucepan set over medium-high heat, combine the diced apples, lemon juice, cinnamon, and sugar.
2. Step 2: In a small bowl, whisk together the cornstarch with 1/3 cup water, then add it to the apple mixture. Stir well, bring to a boil, cover, reduce to a simmer, and cook until the apples soften and the mixture thickens, about 5 minutes.
3. Step 3: Remove the saucepan from heat, stir in the vanilla extract, then transfer the mixture to a bowl and let it cool completely.
4. Step 4: Fill a small dish with water and line a baking sheet with paper towels.
5. Step 5: Once cooled, place the egg roll wrappers on a dry surface. Using a slotted spoon, place about 1/4 cup of the apple mixture on the lower third of each wrapper. Roll up the wrappers, folding the edges inward. Wet your finger with water and press along the edges to seal the egg rolls.
6. Step 6: Heat at least 4 inches of vegetable oil in a large, heavy-bottomed pot over medium-high heat until it reaches 360°F. Fry 3 to 4 egg rolls at a time, turning occasionally, until golden brown. Remove and drain on the paper towel-lined baking sheet. Repeat with the remaining egg rolls, keeping the oil temperature stable.
7. Step 7: Serve the apple pie egg rolls immediately, with whipped cream or caramel sauce if desired.

Tips & Variations

• For extra crispiness, make sure the oil temperature stays consistent throughout frying.
• You can substitute Granny Smith apples with Honeycrisp or Fuji for a sweeter flavor.
• If you prefer baking, brush the egg rolls with oil and bake at 400°F for 15-20 minutes until golden and crisp.
• Add a pinch of nutmeg or cloves to the apple filling for a spiced twist.

Storage

Store leftover apple pie egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F for 8-10 minutes to keep them crisp. Avoid microwaving, as this can make the wrappers soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the apple filling ahead of time?

Yes, the apple filling can be made a day in advance and kept refrigerated. Just be sure to let it cool completely before assembling the egg rolls.

Are these egg rolls suitable for freezing?

You can freeze the assembled but uncooked egg rolls by placing them on a baking sheet to freeze individually, then transfer to a freezer bag. Fry or bake directly from frozen, adding a few extra minutes to the cooking time.

Apple Pie Egg Rolls Recipe

Print Recipe

★★★★★

4.5 from 730 reviews

Delight in these crispy Apple Pie Egg Rolls, featuring a warmly spiced apple filling wrapped in golden, crunchy egg roll wrappers. Perfectly fried to golden perfection and served with whipped cream or caramel sauce, these egg rolls are a delicious twist on classic apple pie, making a fun and easy dessert or snack.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 egg rolls 1x
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Apple Filling

• 3 medium Granny Smith apples, peeled and diced into 1-inch pieces
• 1 Tablespoon lemon juice
• 3/4 teaspoon cinnamon
• 1/4 cup sugar
• 2 teaspoons cornstarch
• 1 teaspoon vanilla extract
• 1/3 cup water

Egg Rolls

• 8 egg roll wrappers
• Vegetable oil, for frying

Optional Serving

• Whipped cream or caramel sauce, for serving

Instructions

1. Prepare the Apple Filling: In a medium saucepan over medium-high heat, combine the diced apples, lemon juice, cinnamon, and sugar. This step ensures the apples start cooking and absorb the warm spices.
2. Thicken the Mixture: In a small bowl, whisk together cornstarch and 1/3 cup water until smooth, then add to the apple mixture. Bring it to a boil, then cover and reduce to a simmer. Cook until apples soften slightly and the mixture thickens, about 5 minutes.
3. Cool the Apple Mixture: Remove the saucepan from heat, stir in vanilla extract, then transfer the mixture to a bowl and let it cool completely. Cooling is crucial so the filling won’t seep through the wrappers during frying.
4. Prepare Wrappers and Seal Egg Rolls: Arrange egg roll wrappers on a dry surface. Using a slotted spoon, place about 1/4 cup of the cooled apple mixture onto the lower third of each wrapper. Roll up from the bottom, folding in edges to enclose filling. Wet your finger with water and run it along the edges to seal the egg rolls tightly.
5. Heat Oil for Frying: Pour at least 4 inches of vegetable oil into a large, heavy-bottomed stock pot and heat over medium-high. Attach a deep-fry thermometer and heat oil to 360°F to ensure even frying.
6. Fry the Egg Rolls: Carefully add 3-4 egg rolls to the hot oil, frying and turning occasionally until golden brown, about 2-3 minutes per batch. Remove with a slotted spoon and drain on a baking sheet lined with paper towels. Repeat for remaining egg rolls, maintaining oil temperature at 360°F between batches.
7. Serve: Serve egg rolls warm immediately with whipped cream or caramel sauce as a dipping option for a luscious finish.
8. Enjoy and Share: Don’t forget to give your feedback or a star rating if you loved this apple pie twist!

Notes

• Make sure the apple filling is completely cooled before wrapping to prevent soggy egg roll wrappers.
• Keep the oil temperature steady at 360°F to ensure the egg rolls cook evenly and don’t absorb excess oil.
• Use a slotted spoon to remove egg rolls carefully to keep oil from dripping into the pot.
• Serve immediately for best texture; the wrappers will crisp best fresh from the fryer.
• Granny Smith apples are ideal for their tartness and firmness, but you can substitute with Honeycrisp or Fuji apples if preferred.

Keywords: Apple Pie Egg Rolls, dessert egg rolls, fried apple dessert, homemade apple pie rolls, crispy apple egg rolls