Name: Apple Samoas Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 apple (Honeycrisp or Pink Lady preferred); ⅓ cup unsweetened shredded coconut; 3 tablespoons almond butter or cashew butter (or seed butter of choice); ½ tablespoon maple syrup; 2 tablespoons chocolate chips; ½ teaspoon coconut oil

Introduction

Apple Samoas are a fresh and healthy twist on the classic cookie treat. Combining crisp apple slices with a coconut-almond butter topping and drizzled chocolate, this snack is both delicious and easy to make.

The image shows several apple rings sliced horizontally, each slice having three layers: the bottom layer is a bright red apple ring with a smooth texture, the middle layer is a thick, coarse nutty or oat mixture forming a ring on top of the apple, and the top layer is a drizzle of dark, glossy chocolate spread unevenly over the nutty layer. The apple rings are stacked slightly overlapping each other on a white marbled surface, with a soft, light background that blurs out, drawing focus on the textured snack. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 apple (Honeycrisp are ideal, but Pink Lady works well too)
⅓ cup unsweetened shredded coconut
3 tablespoons almond butter or cashew butter (or seed butter of choice)
½ tablespoon maple syrup
2 tablespoons chocolate chips
½ teaspoon coconut oil

Instructions

Step 1: Slice the apple into ¼-inch thick pieces and remove the core, yielding about 3-4 slices.
Step 2: In a bowl, combine the shredded coconut, almond butter, and maple syrup until the mixture is fully blended.
Step 3: Spread the coconut and almond butter mixture evenly on top of each apple slice.
Step 4: Arrange the topped apple slices on a piece of parchment paper.
Step 5: Melt the chocolate chips together with the coconut oil until smooth.
Step 6: Drizzle the melted chocolate over each apple slice, then place them in the freezer for 5-10 minutes until the chocolate firms up. Serve and enjoy!

Tips & Variations

Try using different nut or seed butters to vary the flavor, such as peanut butter or sunflower seed butter.
For a sweeter topping, increase the maple syrup slightly or add a pinch of cinnamon to the coconut mixture.
Use dark chocolate chips for a richer taste and less sweetness.
If you prefer, chill the apple slices in the refrigerator first to keep them crisp.

Storage

Keep any leftover Apple Samoas in an airtight container in the refrigerator for up to 2 days. For longer storage, place them in the freezer where they will keep well for up to 1 week. When ready to eat, allow them to thaw slightly at room temperature for 5-10 minutes to soften the apple without melting the chocolate too much.

How to Serve

A stack of four apple ring cookies sits on a metal rack over a white marbled surface. Each cookie is made of a round, thick apple slice with red skin, layered with a rough-textured topping that looks like shredded coconut mixed with a light brown mixture. The top layer is decorated with dark brown chocolate drizzles that run unevenly across the surface and slightly drip down the edges. In the background, there is a whole shiny red apple to the left and a clear glass bottle of milk to the right, both resting on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, you can use any firm, crisp apple variety you like. Honeycrisp and Pink Lady are recommended for their balance of sweetness and tartness, but Granny Smith or Fuji apples also work well.

Is it necessary to use coconut oil with the chocolate chips?

Adding coconut oil helps the chocolate melt smoothly and makes drizzling easier. However, if you don’t have coconut oil, you can melt the chocolate chips alone, though the texture might be a bit thicker.

Apple Samoas Recipe

Print Recipe

★★★★★

4.4 from 99 reviews

Apple Samoas are a healthy, no-bake snack inspired by the flavors of Samoa cookies. Crisp apple slices are topped with a luscious mix of almond butter, shredded coconut, and sweet maple syrup, then finished with a drizzle of melted chocolate for a deliciously guilt-free treat perfect for any time of day.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 3–4 Apple Samoas 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Apples

1 apple (Honeycrisp or Pink Lady preferred)

Topping Mixture

⅓ cup unsweetened shredded coconut
3 tablespoons almond butter or cashew butter (or seed butter of choice)
½ tablespoon maple syrup

Chocolate Drizzle

2 tablespoons chocolate chips
½ teaspoon coconut oil

Instructions

Prepare Apples: Slice the apple into ¼-inch thick slices and remove the core. Typically, you should get 3-4 slices depending on apple size.
Mix Topping: In a small bowl, combine the shredded coconut, almond butter, and maple syrup. Stir until the mixture is fully blended and holds together.
Assemble Toppings: Spread the coconut and nut butter mixture evenly atop each apple slice. Lay the topped slices on a piece of parchment paper for easy cleanup.
Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips with the coconut oil in short bursts, stirring in between until smooth.
Drizzle Chocolate: Using a spoon, drizzle the melted chocolate over each apple slice generously.
Set Snack: Place the assembled apple slices in the freezer for 5-10 minutes or until the chocolate has hardened and the topping is firm. Enjoy immediately or store chilled.

Notes

Use firm apples like Honeycrisp or Pink Lady for the best texture.
Feel free to substitute almond butter with any seed or nut butter of your choice.
The freezer step is important to set the chocolate and make the snack easier to eat.
This recipe is naturally gluten-free and can be made vegan by ensuring the chocolate chips are dairy-free.
Store leftover Apple Samoas in an airtight container in the refrigerator for up to 2 days.

Keywords: Apple Samoas, healthy snack, no bake, almond butter snack, coconut topping, chocolate drizzle