Baked Brie in Pie Crust Recipe

Introduction

Baked Brie in Pie Crust is a simple yet elegant appetizer that’s perfect for gatherings or cozy nights in. Creamy, warm brie wrapped in flaky, golden pastry makes for a delicious treat everyone will love.

Ingredients

• 16 ounce brie wheel (or 8 ounce, see note)
• 1 refrigerated pie crust
• 1 egg
• 1 tablespoon water

Instructions

1. Step 1: Preheat the oven to 425˚F.
2. Step 2: Use a serrated knife to shave the top rind off the wheel of brie. It’s okay if a little remains.
3. Step 3: Roll out the pie crust on a flat surface. Place the brie wheel, cut side down, in the center of the crust. Fold the edges of the pie crust up over the sides of the brie, moving about 2 inches around and pleating as you go until all edges are folded over. The crust won’t completely cover the bottom, which is fine.
4. Step 4: Line a rimmed baking sheet with parchment paper and place the wrapped brie pleat side down (smooth side up) on the sheet.
5. Step 5: Crack the egg into a dish and whisk it with 1 tablespoon of water to make an egg wash. Brush the egg wash evenly over the top of the pie crust using a pastry brush.
6. Step 6: Bake for 18-22 minutes, or until the crust is cooked through and golden brown with a shiny top.
7. Step 7: Serve warm on its own or with crackers, fruit, vegetables, or a baguette.

Tips & Variations

• For extra flavor, add a spoonful of jam or honey under the brie before wrapping it in the crust.
• Use a smaller 8-ounce brie wheel for a quicker appetizer or if baking for fewer people.
• If you don’t have a pastry brush, a clean finger or the back of a spoon can help spread the egg wash.

Storage

Store any leftover baked brie wrapped tightly in plastic wrap in the refrigerator for up to 2 days. Reheat gently in a low oven (about 300˚F) for 5-10 minutes to restore the melty texture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pie crust instead of refrigerated?

Yes, homemade pie crust works perfectly and adds a personal touch. Just be sure it’s chilled well before rolling out and baking.

Do I have to remove the rind from the brie?

Removing the top rind helps the cheese melt smoothly and improves texture, but leaving a bit on won’t harm the flavor or appearance.

Baked Brie in Pie Crust Recipe

Print Recipe

★★★★★

4.6 from 129 reviews

This Baked Brie in Pie Crust recipe features a creamy wheel of brie wrapped in flaky, golden pie crust, perfect for an elegant appetizer or snack. The brie melts beautifully inside the crust, creating a rich, gooey center, while the egg wash gives the crust a shiny, golden finish. It pairs wonderfully with crackers, fresh fruit, veggies, or a crusty baguette.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 16 ounce brie wheel (or 8 ounce wheel, see note)
• 1 refrigerated pie crust
• 1 egg
• 1 tablespoon water

Instructions

1. Preheat Oven: Preheat your oven to 425˚F to ensure it reaches the right temperature for baking the pie crust evenly and melting the brie inside.
2. Prepare the Brie: Using a serrated knife, carefully shave off the top rind of the brie wheel, leaving a little bit if desired; this helps the cheese melt smoothly while maintaining structure.
3. Wrap Brie with Pie Crust: Roll out the refrigerated pie crust onto a flat surface. Place the brie wheel with the cut side down in the center of the crust. Begin folding the edges of the crust up and over the brie, creating pleats as you move around the wheel. The crust will not completely cover the bottom of the brie, which is fine and will form the base.
4. Prepare Baking Sheet: Line a rimmed baking sheet with parchment paper to prevent sticking and easy cleanup. Place the wrapped brie pleat-side down (smooth side up) on the sheet.
5. Apply Egg Wash: Crack the egg into a small dish and scramble it with a whisk. Add 1 tablespoon of water and mix well. Using a pastry brush, gently brush the egg wash over the entire surface of the pie crust to achieve a shiny, golden finish when baked.
6. Bake: Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the crust is golden brown and cooked through, and the top of the brie looks glossy and golden.
7. Serve: Remove the baked brie from the oven and serve warm. It pairs deliciously with crackers, fresh fruit, raw vegetables, or slices of baguette.

Notes

• You can use an 8-ounce brie wheel for a smaller portion; adjust baking time slightly if needed.
• If you prefer, add toppings inside before wrapping (e.g., jam, nuts) for extra flavor.
• Let the brie cool slightly before serving to avoid burns from the hot melted cheese.
• Use a serrated knife to gently shave the rind without cutting too deeply into the cheese.

Keywords: baked brie, brie in pie crust, appetizer, party cheese, easy baked brie, cheese wheel recipe