Print

Baked Brie in Pie Crust Recipe

Print Recipe

★★★★★

4.6 from 129 reviews

This Baked Brie in Pie Crust recipe features a creamy wheel of brie wrapped in flaky, golden pie crust, perfect for an elegant appetizer or snack. The brie melts beautifully inside the crust, creating a rich, gooey center, while the egg wash gives the crust a shiny, golden finish. It pairs wonderfully with crackers, fresh fruit, veggies, or a crusty baguette.

Ingredients

Scale

Ingredients

  • 16 ounce brie wheel (or 8 ounce wheel, see note)
  • 1 refrigerated pie crust
  • 1 egg
  • 1 tablespoon water

Instructions

  1. Preheat Oven: Preheat your oven to 425˚F to ensure it reaches the right temperature for baking the pie crust evenly and melting the brie inside.
  2. Prepare the Brie: Using a serrated knife, carefully shave off the top rind of the brie wheel, leaving a little bit if desired; this helps the cheese melt smoothly while maintaining structure.
  3. Wrap Brie with Pie Crust: Roll out the refrigerated pie crust onto a flat surface. Place the brie wheel with the cut side down in the center of the crust. Begin folding the edges of the crust up and over the brie, creating pleats as you move around the wheel. The crust will not completely cover the bottom of the brie, which is fine and will form the base.
  4. Prepare Baking Sheet: Line a rimmed baking sheet with parchment paper to prevent sticking and easy cleanup. Place the wrapped brie pleat-side down (smooth side up) on the sheet.
  5. Apply Egg Wash: Crack the egg into a small dish and scramble it with a whisk. Add 1 tablespoon of water and mix well. Using a pastry brush, gently brush the egg wash over the entire surface of the pie crust to achieve a shiny, golden finish when baked.
  6. Bake: Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the crust is golden brown and cooked through, and the top of the brie looks glossy and golden.
  7. Serve: Remove the baked brie from the oven and serve warm. It pairs deliciously with crackers, fresh fruit, raw vegetables, or slices of baguette.

Notes

  • You can use an 8-ounce brie wheel for a smaller portion; adjust baking time slightly if needed.
  • If you prefer, add toppings inside before wrapping (e.g., jam, nuts) for extra flavor.
  • Let the brie cool slightly before serving to avoid burns from the hot melted cheese.
  • Use a serrated knife to gently shave the rind without cutting too deeply into the cheese.

Keywords: baked brie, brie in pie crust, appetizer, party cheese, easy baked brie, cheese wheel recipe

Find it online: https://dinewithdylan.com/baked-brie-in-pie-crust-recipe/