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Baked French Dip Biscuits Recipe

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★★★★★

5 from 156 reviews

Baked French Dip Biscuits combine flaky, buttery biscuit dough filled with savory roast beef and melted provolone cheese. Brushed with a flavorful garlic-herb butter and baked to golden perfection, these easy-to-make sandwiches are served warm with a side of rich beef broth for dipping—a delightful twist on the classic French dip sandwich.

Ingredients

Scale

Biscuits

  • 1 can (16.3 oz) refrigerated biscuit dough

Filling

  • 8 slices deli roast beef
  • 8 slices provolone cheese

Butter Mixture

  • 1/4 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Dipping Sauce

  • 1 cup beef broth

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
  2. Prepare the Biscuits: Separate the refrigerated biscuit dough into 8 individual biscuits and gently flatten each one with your hands to create a base for the filling.
  3. Add the Filling: Place one slice of deli roast beef and one slice of provolone cheese on each flattened biscuit. Optionally, add extra cheese to make it more indulgent.
  4. Seal the Biscuits: Fold the edges of the biscuit dough over the filling and pinch firmly to seal, forming a ball. This prevents any filling from leaking during baking.
  5. Arrange in Dish: Place the filled biscuits seam-side down in your prepared baking dish to keep them sealed while baking.
  6. Make the Butter Mixture: In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper to create a flavorful glaze.
  7. Brush the Biscuits: Generously brush the butter mixture over the tops of each biscuit to enhance flavor and promote golden browning.
  8. Bake: Bake the biscuits in the preheated oven for 20-25 minutes until they are golden brown and cooked through. Start checking at 20 minutes to avoid overbaking.
  9. Prepare the Dipping Sauce: While the biscuits bake, heat the beef broth in a small saucepan over medium heat until warm, perfect for dipping the biscuits.
  10. Serve: Serve the baked French Dip Biscuits warm alongside the warm beef broth for dipping, enjoying a rich and savory meal.

Notes

  • For extra cheesiness, double the provolone slices inside each biscuit.
  • Ensure biscuits are sealed tightly to prevent filling leakage during baking.
  • Use fresh herbs if available for a brighter flavor.
  • You can substitute beef broth with au jus or a prepared beef dipping sauce for richer flavor.
  • These biscuits are best served immediately to enjoy the warm, gooey cheese and tender beef.

Keywords: French dip biscuits, baked sandwiches, roast beef biscuits, provolone cheese, beef broth dip, easy French dip recipe

Find it online: https://dinewithdylan.com/baked-french-dip-biscuits-recipe/