Introduction

Baked oats are a comforting and healthy breakfast option that’s easy to prepare. This recipe combines wholesome oats with banana and a touch of sweetness, baked to a soft, cake-like texture. Add your favorite berries or chocolate chips for extra flavor and a delightful treat.

Baked Oats with Banana and Chocolate Chips Recipe - Recipe Image

Ingredients

100g porridge oats
1 tsp baking powder
1 banana, peeled and chopped
1 tbsp maple syrup or honey
2 eggs
Pinch of mixed spice or ground cinnamon
100g chocolate chips, blueberries, or raspberries, plus extra to serve
Flavourless oil, for the ramekins

Instructions

Step 1: Preheat the oven to 180°C (160°C fan) or gas mark 4. Lightly oil four heatproof ramekins to prevent sticking.
Step 2: Place the oats in a blender and pulse a few times until they start to resemble a coarse flour.
Step 3: Add the baking powder, chopped banana, maple syrup or honey, eggs, and mixed spice or cinnamon to the blender. Blend until smooth and well combined.
Step 4: Gently stir in the chocolate chips or berries by hand.
Step 5: Divide the batter evenly between the prepared ramekins.
Step 6: Bake in the preheated oven for 20-25 minutes, or until the baked oats have risen and spring back when lightly pressed.
Step 7: Remove from the oven and, if desired, scatter additional chocolate chips or berries on top before serving warm.

Tips & Variations

For a dairy-free version, use maple syrup instead of honey and ensure your chocolate chips are dairy-free.
Add a handful of chopped nuts or seeds for extra texture and nutrition.
Swap the banana for applesauce or mashed pumpkin to change the flavor profile.
Use seasonal fruits like chopped apples or pears if berries aren’t available.

Storage

Store leftover baked oats in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm. Avoid overcooking when reheating to maintain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make baked oats vegan?

Yes, substitute the eggs with flax eggs or a commercial egg replacer, and use maple syrup instead of honey. The texture may be slightly different but still delicious.

Can I prepare the batter in advance?

Absolutely. You can prepare the batter the night before and keep it covered in the fridge. Stir it gently before dividing into ramekins and baking.

Baked Oats with Banana and Chocolate Chips Recipe

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★★★★★

4.8 from 113 reviews

This baked oats recipe is a wholesome and delicious breakfast option that combines the hearty texture of oats with the natural sweetness of banana and maple syrup. Enhanced with your choice of chocolate chips or fresh berries, these individual ramekin portions are perfectly baked to a fluffy, cake-like consistency, making them a satisfying and nutritious start to your day.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Baking
Cuisine: British
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

100g porridge oats
1 tsp baking powder
Pinch of mixed spice or ground cinnamon

Wet Ingredients

1 banana, peeled and chopped
1 tbsp maple syrup or honey
2 eggs
Flavourless oil, for greasing ramekins

Add-ins

100g chocolate chips, blueberries or raspberries, plus extra to serve

Instructions

Preheat Oven: Heat your oven to 180°C (160°C fan) or gas mark 4 to ensure it reaches the perfect temperature for baking the oats evenly.
Prepare the Oats: Place the porridge oats in a blender and pulse a few times until the oats are roughly ground and resemble flour. This will create a finer texture for the baked oats.
Make the Batter: Add the baking powder, chopped banana, maple syrup or honey, eggs, and mixed spice or cinnamon to the blender. Whizz the mixture until it becomes smooth and well combined.
Add the Mix-ins: Gently stir in the chocolate chips or your choice of berries to incorporate them evenly without breaking them down too much.
Prepare the Ramekins: Lightly grease four heatproof ramekins with flavourless oil to prevent sticking and help the baked oats release easily after cooking.
Fill and Bake: Divide the batter evenly among the prepared ramekins. Place them in the oven and bake for 20-25 minutes, or until the oats have risen well and spring back when pressed lightly.
Serve: Remove from the oven and scatter with additional chocolate chips or berries if desired. Serve warm for a comforting breakfast treat.

Notes

You can substitute maple syrup with honey or agave syrup for different sweetening options.
Feel free to swap the berries or chocolate chips for nuts or dried fruit to vary textures and flavors.
If you do not have a blender, you can pulse the oats using a food processor or finely grind them using a spice grinder.
This recipe yields four individual portions, ideal for meal prepping or serving to family.
To make it vegan, replace the eggs with flax eggs and use maple syrup instead of honey.

Keywords: baked oats, healthy breakfast, oatmeal bake, maple syrup, banana breakfast, berry baked oats, individual baked oatmeal