Banana Bread Brownies: The Perfect Combination Recipe
Banana Bread Brownies combine the moist sweetness of banana bread with the rich, fudgy texture of brownies for the ultimate treat. Quick, easy, and perfect for any occasion, these brownies offer a perfect balance of chocolatey indulgence and banana bread goodness, making them ideal for breakfast, a snack, or dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12-16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Brownie Batter:
- 2 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cocoa powder (unsweetened)
- 1/2 cup milk
- 1/2 cup chocolate chips (optional)
For the Topping (Optional):
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper or cooking spray to prevent sticking and make cleanup easier.
- Prepare the Wet Ingredients: In a large mixing bowl, mash the ripe bananas until smooth. Add the melted butter, granulated sugar, eggs, and vanilla extract. Beat these ingredients together thoroughly until well combined, creating a smooth wet mixture.
- Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and unsweetened cocoa powder. Gradually add this dry mix to the wet ingredients, stirring gently until just combined to avoid overmixing and ensure tender brownies.
- Add Milk and Chocolate Chips: Stir in the milk to thin the batter slightly and incorporate the chocolate chips, if using, for extra indulgence and sweetness. The batter should be thick and smooth.
- Pour Batter into Pan: Transfer the brownie batter to the prepared baking pan and spread it evenly with a spatula to ensure uniform baking and thickness.
- Prepare and Add Topping (Optional): In a small bowl, mix together brown sugar and ground cinnamon. Evenly sprinkle this mixture over the batter, then dot with small pieces of butter to add a caramelized, crunchy topping during baking.
- Bake the Brownies: Place the pan in the oven and bake for 25 to 30 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached to ensure the brownies remain moist and fudgy.
- Cool and Serve: Remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely before slicing into squares. Serve and enjoy your delicious banana bread brownies!
Notes
- Use very ripe bananas for the best natural sweetness and banana flavor.
- Do not overmix the batter to maintain tender, soft brownies.
- For variation, add chopped walnuts, pecans, or swirl in peanut butter for extra texture and flavor.
- Store brownies in an airtight container at room temperature for 3–4 days or refrigerate for up to 1 week.
- Brownies can be frozen by wrapping individual pieces tightly; they keep well for up to 3 months.
Keywords: banana bread brownies, banana brownies, chocolate banana brownies, easy dessert, chocolate brownies, banana dessert, baked brownies, moist brownies
