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Banana Bread Cinnamon Rolls Recipe

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★★★★★

4.9 from 93 reviews

Banana Bread Cinnamon Rolls combine the moist sweetness of ripe bananas with the classic comforting flavor of cinnamon rolls. This delectable twist on a classic treat features soft, fluffy cinnamon swirls baked to golden perfection and topped with a creamy, smooth cream cheese glaze. Perfect for breakfast, brunch, or an indulgent snack, these rolls offer a delightful blend of banana bread and cinnamon roll goodness.

Ingredients

Scale

Dough and Filling

  • 2 ripe bananas, mashed
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, softened

Cream Cheese Glaze

  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tablespoon milk (or more for desired consistency)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature by the time your dough is ready.
  2. Mix Banana Base: In a large mixing bowl, combine the mashed bananas, granulated sugar, and 1/4 cup brown sugar. Stir them together until well blended to create a sweet, moist banana base.
  3. Add Wet Ingredients: Pour the melted butter into the banana mixture and stir until fully incorporated, creating a smooth batter.
  4. Incorporate Egg and Vanilla: Crack in the egg and add the vanilla extract, mixing thoroughly so the egg is fully blended into the mixture.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents.
  6. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Be careful not to overmix to maintain a tender texture.
  7. Prepare Cinnamon Sugar: In a small bowl, combine the remaining 1/2 cup brown sugar with the ground cinnamon and mix well to form the filling mixture.
  8. Spread Butter on Dough: Using the softened butter, evenly spread it over the surface of the dough to help the cinnamon sugar stick and add richness.
  9. Add Cinnamon-Sugar Filling: Sprinkle the cinnamon-sugar mixture evenly over the buttered dough to create flavorful swirls in the rolls.
  10. Roll the Dough: Carefully roll the dough into a tight log, starting from one end, ensuring the filling stays inside and is evenly distributed.
  11. Slice the Rolls: Cut the rolled dough into 1-inch thick slices using a sharp knife or dental floss for clean cuts without squashing the dough.
  12. Place in Baking Dish: Arrange the sliced rolls in a greased 9×13 inch baking dish, leaving space between each to allow room for rising.
  13. Let the Rolls Rise: Cover the baking dish with a clean kitchen towel and leave it in a warm place for about 30 minutes to let the rolls rise and become fluffy.
  14. Bake the Rolls: Bake the rolls in the preheated oven for 25-30 minutes until they turn golden brown and a toothpick inserted in the center comes out clean.
  15. Cool the Rolls: Allow the rolls to cool in the pan for about 10 minutes to set before applying the glaze.
  16. Prepare Cream Cheese Glaze: In a medium bowl, beat the softened cream cheese until smooth, then gradually add the powdered sugar, milk, and vanilla extract. Mix until you reach your desired glaze consistency.
  17. Glaze the Rolls: Drizzle or spread the cream cheese glaze over the warm cinnamon rolls for a luscious finish.

Notes

  • Make sure bananas are very ripe for maximum sweetness and moisture.
  • Do not overmix the dough to keep rolls soft and tender.
  • Using dental floss to slice rolls creates cleaner cuts without squashing.
  • Allow the rolls adequate rising time for fluffier texture.
  • Adjust milk in glaze to achieve your preferred thickness.
  • Serve warm for best taste and texture.
  • Store leftovers in an airtight container and reheat gently before serving.

Keywords: banana bread cinnamon rolls, banana cinnamon rolls, breakfast rolls, cinnamon swirl rolls, cream cheese glaze, sweet rolls, baked cinnamon rolls

Find it online: https://dinewithdylan.com/banana-bread-cinnamon-rolls-recipe/