Bang Bang Chicken Bowl Recipe

Introduction

Bang Bang Chicken Bowl is a vibrant and flavorful dish that combines tender chicken, fresh veggies, and a creamy, spicy sauce over rice. It’s perfect for a quick, satisfying meal that doesn’t skimp on taste. This recipe is easy to customize and ideal for weeknight dinners.

Ingredients

• 1 lb boneless, skinless chicken breast
• 1 cup cooked rice (white, brown, or cauliflower)
• 1 cup mixed veggies (broccoli, bell peppers, carrots)
• 2 tablespoons olive oil
• Salt and pepper to taste
• For the sauce:
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon lime juice

Instructions

1. Step 1: Cook the rice according to package instructions and set aside. Using a rice cooker can make this step easier and ensure perfect results.
2. Step 2: Cut the chicken breast into bite-sized pieces and season generously with salt and pepper to enhance flavor.
3. Step 3: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces once the skillet is hot and sauté for 6-8 minutes, until golden brown and cooked through (internal temperature should reach 165°F).
4. Step 4: While the chicken cooks, combine mayonnaise, sriracha, honey, garlic powder, and lime juice in a small bowl. Adjust the sauce to your preferred balance of spicy and sweet.
5. Step 5: Add the mixed veggies to the skillet with the cooked chicken and sauté for an additional 2-3 minutes until the vegetables are just tender and still slightly crisp.
6. Step 6: To serve, spoon the cooked rice into bowls, top with the chicken and veggies mixture, then drizzle generously with the bang bang sauce. Enjoy!

Tips & Variations

• For a lighter option, substitute mayonnaise with Greek yogurt or use avocado mayo.
• Swap chicken breast for thighs if you prefer juicier meat.
• Add chopped peanuts or scallions on top for extra crunch and flavor.
• Use your favorite seasonal vegetables to keep the dish fresh and colorful.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. To keep the veggies crisp, you may want to store them separately from the rice and chicken before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen vegetables for this recipe?

Yes, frozen mixed vegetables work well. Just add them to the skillet slightly longer to ensure they are fully heated through without becoming mushy.

How spicy is the bang bang sauce?

The sauce has a moderate kick from the sriracha, balanced with honey’s sweetness and creamy mayonnaise. You can adjust the heat level by adding more or less sriracha according to your taste.

Bang Bang Chicken Bowl Recipe

Print Recipe

★★★★★

4.4 from 135 reviews

A flavorful and easy Bang Bang Chicken Bowl featuring tender sautéed chicken in a creamy, spicy sauce served over rice with vibrant mixed vegetables. This dish combines quick cooking techniques and a balanced sauce to deliver a satisfying, colorful meal perfect for lunch or dinner.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian American

Ingredients

Scale 1x2x3x

For the Chicken Bowl

• 1 lb boneless, skinless chicken breast
• 1 cup cooked rice (white, brown, or cauliflower)
• 1 cup mixed veggies (broccoli, bell peppers, carrots)
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Sauce

• 1/2 cup mayonnaise
• 2 tablespoons sriracha
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon lime juice

Instructions

1. Cook the Rice: Begin by cooking your rice according to the package instructions. You can use white, brown, or cauliflower rice. Once fully cooked, set the rice aside. A rice cooker can be used to simplify this step and ensure perfect results every time.
2. Prepare the Chicken: Cut the boneless, skinless chicken breast into bite-sized pieces. Season generously with salt and pepper to enhance the natural flavors. Preparing the chicken into smaller pieces helps it cook quickly and evenly.
3. Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat until hot. Add the seasoned chicken pieces and sauté for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through with an internal temperature of 165°F.
4. Mix the Sauce: While the chicken cooks, combine mayonnaise, sriracha, honey, garlic powder, and lime juice in a small bowl. Stir well and adjust the sriracha or honey to balance spiciness and sweetness to your preference.
5. Add the Vegetables: Once the chicken is fully cooked, toss in the mixed vegetables. Cook for an additional 2-3 minutes until the vegetables are just tender but still slightly crisp, preserving texture and nutrients.
6. Combine and Serve: Serve the sautéed chicken and vegetables over the cooked rice. Drizzle the creamy bang bang sauce generously over the top, then mix gently to coat everything evenly. Enjoy your vibrant and delicious Bang Bang Chicken Bowl!

Notes

• Use a meat thermometer to ensure chicken reaches 165°F for safety.
• Adjust the spice level of the sauce by varying the amount of sriracha.
• Do not overcook vegetables; slightly crisp texture enhances the dish.
• Rice can be pre-cooked or leftover rice can be used to save time.
• Cauliflower rice is a great low-carb alternative for this dish.

Keywords: Bang Bang Chicken Bowl, spicy chicken bowl, sautéed chicken, creamy sauce, quick dinner, healthy chicken recipes, stir-fry vegetables, easy chicken bowl