Bang Bang Chicken Bowl Recipe
A flavorful and easy Bang Bang Chicken Bowl featuring tender sautéed chicken in a creamy, spicy sauce served over rice with vibrant mixed vegetables. This dish combines quick cooking techniques and a balanced sauce to deliver a satisfying, colorful meal perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian American
Ingredients
Scale
For the Chicken Bowl
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook the Rice: Begin by cooking your rice according to the package instructions. You can use white, brown, or cauliflower rice. Once fully cooked, set the rice aside. A rice cooker can be used to simplify this step and ensure perfect results every time.
- Prepare the Chicken: Cut the boneless, skinless chicken breast into bite-sized pieces. Season generously with salt and pepper to enhance the natural flavors. Preparing the chicken into smaller pieces helps it cook quickly and evenly.
- Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat until hot. Add the seasoned chicken pieces and sauté for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through with an internal temperature of 165°F.
- Mix the Sauce: While the chicken cooks, combine mayonnaise, sriracha, honey, garlic powder, and lime juice in a small bowl. Stir well and adjust the sriracha or honey to balance spiciness and sweetness to your preference.
- Add the Vegetables: Once the chicken is fully cooked, toss in the mixed vegetables. Cook for an additional 2-3 minutes until the vegetables are just tender but still slightly crisp, preserving texture and nutrients.
- Combine and Serve: Serve the sautéed chicken and vegetables over the cooked rice. Drizzle the creamy bang bang sauce generously over the top, then mix gently to coat everything evenly. Enjoy your vibrant and delicious Bang Bang Chicken Bowl!
Notes
- Use a meat thermometer to ensure chicken reaches 165°F for safety.
- Adjust the spice level of the sauce by varying the amount of sriracha.
- Do not overcook vegetables; slightly crisp texture enhances the dish.
- Rice can be pre-cooked or leftover rice can be used to save time.
- Cauliflower rice is a great low-carb alternative for this dish.
Keywords: Bang Bang Chicken Bowl, spicy chicken bowl, sautéed chicken, creamy sauce, quick dinner, healthy chicken recipes, stir-fry vegetables, easy chicken bowl
Find it online: https://dinewithdylan.com/bang-bang-chicken-bowl-recipe/
