Bang Bang Chicken Pasta Recipe
A flavorful and creamy Bang Bang Chicken Pasta featuring tender chicken breasts cooked to golden perfection, tossed with penne pasta in a spicy, tangy bang bang sauce made from mayonnaise, sweet chili sauce, sriracha, and garlic, garnished with fresh green onions and parsley for a quick and satisfying meal perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Pasta
- 12 oz (340 g) penne pasta
Chicken
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 2 cloves garlic, minced
Garnish
- 2 green onions, sliced
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Cook the pasta: Prepare the penne pasta according to the package instructions until al dente. Drain and set aside to keep warm.
- Cook the chicken: Season the bite-sized chicken pieces with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6 to 8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
- Make the bang bang sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha sauce, and minced garlic until smooth and well combined.
- Toss pasta and chicken with sauce: Add the cooked pasta and chicken back into the skillet. Pour the prepared bang bang sauce over them, then toss everything together thoroughly until well coated and heated through.
- Garnish and serve: Sprinkle the sliced green onions and chopped fresh parsley over the top. Serve immediately for best flavor and texture.
Notes
- You can substitute penne pasta with other short pasta like rigatoni or rotini if preferred.
- Adjust the amount of sriracha according to how spicy you want the dish.
- For a lighter version, use low-fat mayonnaise or Greek yogurt instead of regular mayonnaise.
- Chicken thighs can be used in place of chicken breasts for juicier meat.
- Keep an eye on the chicken while cooking to avoid overcooking and dryness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Bang Bang Chicken Pasta, Spicy Chicken Pasta, Creamy Chicken Pasta, Easy Dinner Recipes, Weeknight Pasta
Find it online: https://dinewithdylan.com/bang-bang-chicken-pasta-recipe-2/
