Introduction

Bang Bang Chicken Sliders are a delightful combination of crispy, tender chicken and a creamy, spicy Bang Bang sauce served on mini slider buns. They’re perfect for parties, game days, or a fun family dinner, offering a burst of flavor in every bite.

Bang Bang Chicken Sliders Recipe - Recipe Image

Ingredients

2 lbs boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil for frying
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder
12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro for garnish (optional)

Instructions

Step 1: Cut the chicken breasts into small, bite-sized pieces. In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add chicken pieces, cover, and refrigerate for at least 1 hour to marinate.
Step 2: In a medium bowl, stir together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth. Adjust heat or sweetness to taste and set aside.
Step 3: Mix flour and panko breadcrumbs in a shallow dish. Remove chicken from marinade, letting excess drip off, and dredge each piece in the flour mixture until evenly coated.
Step 4: Heat about 1 inch of vegetable oil in a skillet to 350°F (175°C). Fry chicken pieces in batches for 3-4 minutes per side until golden and cooked through. Drain on paper towels.
Step 5: Lightly toast slider buns. Spread Bang Bang sauce on the bottom halves, layer with fried chicken, shredded lettuce, red onion, pickles if using, and garnish with cilantro. Top with bun tops.
Step 6: Arrange sliders on a platter and serve immediately with extra Bang Bang sauce for dipping.

Tips & Variations

For a healthier option, bake chicken pieces at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Grill marinated chicken instead of frying for a smoky flavor.
Adjust sriracha in the sauce to your preferred spice level.
Add a teaspoon of Dijon mustard to the sauce for a tangier twist.
For a vegetarian version, swap chicken for crispy fried tofu or cauliflower.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat chicken in the oven at 325°F until warmed through to keep it crispy. Keep Bang Bang sauce separate and bring to room temperature before serving to avoid cooling the sliders.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the Bang Bang Sauce ahead of time?

Yes, you can prepare the sauce ahead and refrigerate it. Take it out about 30 minutes before serving to bring it to room temperature.

What if I don’t have buttermilk?

You can substitute buttermilk with regular milk mixed with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

Bang Bang Chicken Sliders Recipe

Print Recipe

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4.5 from 81 reviews

These Bang Bang Chicken Sliders feature crispy, tender chicken pieces coated in a spicy, tangy, and creamy Bang Bang sauce, served on mini slider buns with fresh lettuce, red onion, and optional pickles and cilantro. Perfect for parties, game days, or a fun family meal, this recipe offers a delicious blend of textures and flavors that are sure to impress.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes
Yield: 12 sliders 1x
Category: Dinner
Method: Frying
Cuisine: American

Ingredients

Scale

For the Chicken:

2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil for frying (about 2 cups or as needed)

For the Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder

For the Sliders:

12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro for garnish (optional)

Instructions

Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, mix buttermilk with garlic powder, onion powder, paprika, salt, and black pepper. Add chicken, submerge completely, cover, and refrigerate for at least 1 hour (up to overnight) to tenderize and flavor.
Prepare the Bang Bang Sauce: In a medium bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Stir until smooth and adjust seasoning to taste. Set aside at room temperature.
Fry the Chicken: In a shallow dish, combine flour and panko breadcrumbs. Remove chicken from marinade, letting excess drip off. Dredge chicken pieces in the flour mixture until evenly coated. Heat about 1 inch of vegetable oil to 350°F (175°C) in a skillet or deep fryer. Fry chicken in batches for 3-4 minutes per side, until golden and cooked through. Drain on paper towels.
Assemble the Sliders: Lightly toast slider buns. Spread a generous amount of Bang Bang sauce on the bottom halves. Top with a few pieces of fried chicken, shredded lettuce, red onion slices, and pickles if using. Garnish with fresh cilantro if desired. Cover with top buns.
Serve: Arrange sliders on a platter with extra Bang Bang sauce for dipping. Serve immediately while hot and enjoy!

Notes

For a healthier option, bake the coated chicken at 400°F (200°C) for 20-25 minutes, flipping halfway.
You can grill the marinated chicken instead of frying for a smoky flavor.
Adjust the sriracha amount in the sauce to control heat level.
Add a teaspoon of Dijon mustard to the sauce for extra tanginess.
For a vegetarian version, substitute chicken with crispy fried tofu or cauliflower.
Keep Bang Bang sauce at room temperature before serving to prevent cooling the sliders.

Keywords: Bang Bang Chicken Sliders, spicy chicken sliders, party appetizers, game day recipes, fried chicken sliders, creamy spicy sauce, mini chicken sandwiches