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Bang Bang Fried Rice Recipe

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★★★★★

4.8 from 128 reviews

Bang Bang Fried Rice is a flavorful and spicy twist on classic fried rice, featuring tender chicken, scrambled eggs, and crunchy vegetables all tossed in a zesty homemade bang bang sauce made from mayonnaise, sweet chili sauce, Sriracha, and rice vinegar. This quick and easy stir-fry dish packs a punch of heat and creaminess with every bite, perfect for a satisfying weeknight meal.

Ingredients

Scale

Main Ingredients

  • 1 1/2 cups cooked rice (preferably day-old)
  • 1 chicken breast, diced
  • 2 eggs, beaten
  • 1/2 cup diced carrots
  • 1/3 cup green peas
  • 2 cloves garlic, minced
  • 2 green onions, sliced (for garnish)
  • 2 to 3 tablespoons soy sauce
  • 1 tablespoon oil (plus more as needed)

Bang Bang Sauce

  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha (adjust to taste)
  • 1 teaspoon rice vinegar

Instructions

  1. Prepare Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar until smooth. Set this flavorful sauce aside for later use.
  2. Cook Chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the diced chicken, seasoning with salt and pepper to taste, and cook for 5 to 6 minutes until the chicken is browned and cooked through. Remove the chicken from the pan and set aside.
  3. Scramble Eggs: Using the same pan, add the beaten eggs and scramble gently until just set but still soft. Remove the eggs from the pan and keep aside.
  4. Sauté Vegetables: Add a little more oil to the pan if needed. Sauté the diced carrots and minced garlic for 2 to 3 minutes until they soften and become fragrant. Next, stir in the green peas and cook for another minute to heat through.
  5. Fry Rice: Add the cold, cooked rice to the pan with the vegetables. Stir-fry on high heat for 3 to 4 minutes, breaking apart any clumps and allowing the rice to crisp slightly for added texture.
  6. Combine Ingredients: Return the cooked chicken and scrambled eggs to the pan with the rice and vegetables. Stir thoroughly to mix everything evenly. Pour in the soy sauce and continue mixing so that the rice is well coated.
  7. Add Bang Bang Sauce: Pour the prepared bang bang sauce over the rice mixture. Stir well until all ingredients are evenly coated and heated through, infusing the dish with a creamy, spicy flavor.
  8. Garnish and Serve: Remove the pan from heat and garnish the fried rice with sliced green onions. Serve hot for a delicious, comforting meal.

Notes

  • Using day-old rice helps prevent the grains from becoming mushy and ensures a better fried rice texture.
  • Adjust the amount of Sriracha in the bang bang sauce according to your preferred spice level.
  • You can swap chicken breast for tofu or shrimp for variety.
  • For a gluten-free version, use tamari or a gluten-free soy sauce alternative.
  • If you want extra crunch, add chopped peanuts or cashews as a topping.

Keywords: fried rice, bang bang sauce, spicy fried rice, quick dinner, chicken fried rice, Asian fusion

Find it online: https://dinewithdylan.com/bang-bang-fried-rice-recipe/