Beef and Broccoli Ramen Stir Fry Recipe

Introduction

This Beef and Broccoli Ramen Stir Fry is a delicious fusion of tender sirloin, fresh broccoli, and flavorful ramen noodles all tossed in a savory, slightly sweet sauce. Perfect for a quick weeknight dinner that feels special and satisfying.

Ingredients

• 1/4 cup low-sodium soy sauce
• 1 tablespoon cornstarch
• 1/3 cup beef broth
• 2 tablespoons honey
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1/2 tablespoon grated ginger
• 1/8 teaspoon cracked red pepper flakes
• 2 (3 ounce) packages ramen noodles, seasoning packets discarded
• 1 teaspoon sesame oil
• 2 tablespoons extra-virgin olive oil, divided
• 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 3 cups fresh broccoli florets
• 1/2 cup water
• Sesame seeds, for garnish

Instructions

1. Step 1: In a medium bowl, whisk together soy sauce and cornstarch until smooth with no lumps. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and cracked red pepper flakes; whisk until well combined. Set the sauce aside.
2. Step 2: Bring a medium pot of water to a boil. Cook ramen noodles for 2-3 minutes until just tender. Drain and rinse under cold water to stop cooking. Drizzle with 1 teaspoon sesame oil and toss gently to prevent sticking.
3. Step 3: Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Season the sliced steak with kosher salt and black pepper. Add to the hot skillet and cook undisturbed for about 3 minutes until browned on one side. Stir and cook for 2 more minutes until steak is cooked through. Remove steak from skillet and drain any grease from the pan.
4. Step 4: Add remaining 1 tablespoon olive oil to the skillet along with broccoli florets. Pour in 1/2 cup water and cover the skillet. Steam broccoli for 2 minutes until bright green and fork-tender but still crisp.
5. Step 5: Return the cooked steak and drained noodles to the skillet with the broccoli.
6. Step 6: Stir the sauce again and pour it over the skillet ingredients. Using tongs, toss everything together while cooking for 1-2 minutes until the sauce thickens and coats the steak, broccoli, and noodles evenly.
7. Step 7: Serve the stir fry immediately, garnished with sesame seeds.

Tips & Variations

• Swap sirloin for flank or skirt steak if preferred; just adjust cooking time to avoid toughness.
• For a vegetarian version, replace beef with firm tofu and use vegetable broth instead of beef broth.
• Add sliced bell peppers or snap peas to the broccoli for extra color and crunch.
• If you like it spicier, increase the cracked red pepper flakes or add a splash of sriracha sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Adding a splash of water or broth while reheating helps maintain moisture and sauce consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant ramen with the seasoning packets?

It’s best to discard the seasoning packets as they are usually very salty and contain flavorings that won’t blend well with the homemade sauce in this recipe.

What can I substitute for beef broth?

You can use chicken broth or vegetable broth as a substitute if you prefer, although using beef broth enhances the richness of the sauce.

Beef and Broccoli Ramen Stir Fry Recipe

Print Recipe

★★★★★

4.9 from 462 reviews

A flavorful and quick Beef and Broccoli Ramen Stir Fry that combines tender sirloin steak, crisp broccoli, and ramen noodles in a savory homemade sauce. This stir-fry is perfect for a satisfying weeknight dinner, boasting a delicious blend of Asian-inspired flavors with a balance of sweet, savory, and spicy notes.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Sauce

• 1/4 cup low-sodium soy sauce
• 1 tablespoon cornstarch
• 1/3 cup beef broth
• 2 tablespoons honey
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1/2 tablespoon grated ginger
• 1/8 teaspoon cracked red pepper flakes

Noodles

• 2 (3 ounce) packages ramen noodles, seasoning packets discarded
• 1 teaspoon sesame oil

Main Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 3 cups fresh broccoli florets
• 1/2 cup water

Garnish

• Sesame seeds

Instructions

1. Make the sauce: In a medium bowl, whisk together the soy sauce and cornstarch until smooth with no lumps. Add the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and cracked red pepper flakes. Whisk thoroughly to combine and set the sauce aside.
2. Cook the noodles: Bring a medium pot of water to a boil. Add the ramen noodles and cook for 2-3 minutes until just tender. Drain the noodles and rinse under cold water to stop further cooking. Toss the noodles with 1 teaspoon of sesame oil to prevent sticking.
3. Cook the steak: Heat 1 tablespoon of extra-virgin olive oil in a large nonstick skillet over medium-high heat until hot. Season the sliced sirloin steak with kosher salt and ground black pepper. Add the steak to the skillet and let cook undisturbed for about 3 minutes to develop a good sear. Stir and cook for another 2 minutes until the steak is cooked through. Remove the steak from the skillet and drain off any excess grease.
4. Steam the broccoli: Add the remaining 1 tablespoon of olive oil to the skillet. Add the broccoli florets and pour in 1/2 cup water. Cover the skillet to steam the broccoli for 2 minutes, until it is bright green and fork tender but still crisp.
5. Combine steak and noodles: Return the cooked steak to the skillet along with the prepared noodles.
6. Add the sauce and finish cooking: Stir the prepared sauce again and pour it into the skillet. Use tongs to toss all ingredients together while cooking for 1-2 minutes until the sauce thickens slightly and everything is evenly coated and heated through.
7. Serve: Remove from heat and serve immediately, garnished with sesame seeds for an added nutty flavor and crunch.

Notes

• Discard the ramen seasoning packets to reduce sodium and control flavor balance.
• Use low-sodium soy sauce to keep the dish from becoming too salty.
• Be careful not to overcook the broccoli to maintain a crisp texture.
• Cut the steak thinly and uniformly for even cooking.
• Leftover stir fry can be refrigerated for up to 2 days and reheated gently on the stovetop.
• Optional: Add sliced mushrooms or bell peppers for extra vegetables.

Keywords: beef broccoli ramen stir fry, quick beef stir fry, Asian beef noodle recipe, easy beef dinner, sirloin stir fry