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Best No Bake Twix Cheesecake Recipe

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★★★★★

4.7 from 53 reviews

This Best No Bake Twix Cheesecake combines a buttery digestive biscuit crust with a rich, creamy caramel-infused cream cheese filling, layered with salted caramel sauce and a smooth semisweet chocolate topping. Chunky Twix pieces add a delightful crunch throughout while optional caramel shards and crushed Twix bars provide an elegant and indulgent garnish. Perfect for an impressive dessert without needing an oven, this cheesecake requires chilling time to set beautifully and slice cleanly.

Ingredients

Scale

Crust

  • 1/2 cup melted butter (Kerrygold unsalted butter preferred)
  • 9 oz digestive biscuits (about 18–20 biscuits, crushed into fine crumbs)

Caramel Sauce

  • 3/4 cup whipping cream (room temperature for smooth caramel)
  • 1.5 tsp sea salt
  • 1.5 cups sugar
  • 3 tbsp unsalted butter
  • 1.5 tsp vanilla extract (pure)
  • 1/4 cup water

Cheesecake Filling

  • 21 oz cream cheese (softened to room temperature, about 70°F)
  • 1/4 cup powdered sugar (sifted)
  • 2 tsp vanilla extract
  • 1 cup cold whipping cream (for whipping)
  • 1/2 cup cooled salted caramel sauce (from above)
  • 2 Twix bars (chopped into ~1/4-inch pieces)

Chocolate Topping

  • 4 oz semisweet chocolate (finely chopped)
  • 4 oz whipping cream (heated until steaming but not boiling)

Garnishes (Optional)

  • Twix bars (for garnish)
  • Caramel shards
  • Crushed digestive biscuits

Instructions

  1. Prepare the crust: Crush the digestive biscuits into fine crumbs resembling coarse sand. Mix with melted butter until the mixture holds together when pressed. Line an 8-inch springform pan with parchment paper, press the biscuit mixture evenly at the bottom, and chill in the refrigerator while preparing the other components.
  2. Make the caramel sauce: Combine sugar and water in a saucepan over medium-high heat. Stir occasionally until sugar dissolves. Then stop stirring and let it cook undisturbed until it reaches a deep amber color (5-7 minutes). Remove from heat and carefully add the room-temperature whipping cream, stirring constantly until bubbling subsides and sauce is smooth. Add unsalted butter, salt, and vanilla extract, stirring to incorporate. Let the caramel cool completely for proper consistency before use.
  3. Prepare the cheesecake filling: Beat softened cream cheese with vanilla extract and sifted powdered sugar until smooth and creamy (2-3 minutes). Gently fold in cooled caramel sauce. Whip cold whipping cream to stiff peaks, then fold it into the cream cheese mixture in two additions until no streaks remain. Finally, fold in chopped Twix pieces evenly.
  4. Assemble the cheesecake base: Pour the filling over the chilled crust, spreading evenly. Refrigerate for at least 4-6 hours or overnight to firm up.
  5. Add the caramel layer: Spread 1/2 cup salted caramel sauce evenly over the set filling, leaving a 1/2-inch border. Refrigerate for 30 minutes to let the caramel set slightly.
  6. Prepare the chocolate topping: Place chopped semisweet chocolate in a heatproof bowl. Pour hot (steaming) whipping cream over it and let sit 1-2 minutes. Stir gently until smooth. Let cool until warm but not hot, then pour evenly over caramel layer and spread gently. Refrigerate for at least 30 minutes until chocolate sets completely.
  7. Serve: Run a thin knife around edges before releasing springform pan. Slice with a hot, damp knife, wiping between cuts for clean slices. Garnish with crushed Twix bars, caramel shards, or crushed digestive biscuits if desired. Serve chilled.

Notes

  • Use room temperature cream cheese and whipping cream as specified for smooth texture and easy incorporation.
  • Allow caramel to cool completely before folding into cream cheese to prevent mixture breakage.
  • Refrigerate cheesecake overnight if possible for best texture and clean layering.
  • Use a hot, damp knife for slicing to get clean, neat pieces.
  • Optional garnishes add texture and visual appeal but are not necessary.
  • Be cautious when adding hot cream to caramel to avoid splattering.

Keywords: No Bake Cheesecake, Twix Cheesecake, Caramel Cheesecake, Easy Dessert, No Bake Dessert, Chocolate Cheesecake, Digestive Biscuit Crust

Find it online: https://dinewithdylan.com/best-no-bake-twix-cheesecake-recipe/