Introduction

These potato waffles are a delightful twist on a classic comfort food—crispy, savory, and surprisingly simple to make. Perfect for breakfast or a snack, their golden texture and flavorful bite will quickly become a favorite.

Best Potato Waffles Recipe: Crispy, Savory, & Simple to Make Recipe - Recipe Image

Ingredients

400 g starchy potatoes, peeled
20 g yellow onion
1 large egg
40 g all-purpose flour
½ tsp fine sea salt
Vegetable oil, for greasing waffle iron

Instructions

Step 1: Peel and coarsely grate the potatoes and onion into a large bowl. Transfer the grated mixture to a clean kitchen towel and squeeze out excess moisture thoroughly. This step is vital for achieving crispy waffles.
Step 2: Return the well-drained potatoes and onion to the bowl. Add the egg, flour, and salt. Mix all ingredients thoroughly until a thick, cohesive batter forms, ensuring everything is well combined.
Step 3: Preheat your waffle iron to medium-high heat. Once hot, lightly brush or spray both the top and bottom plates with vegetable oil to prevent sticking and aid crispness.
Step 4: Spoon about 1 tablespoon of the potato batter onto the center of the preheated, greased waffle iron. Close the lid and cook for approximately 6 minutes, or until the waffle is deep golden brown and wonderfully crispy on the outside. Cooking time may vary based on your specific waffle iron.
Step 5: Carefully open the lid and remove the cooked waffle using a non-metal spatula or tongs. Place it immediately on a wire rack to maintain crispness. Repeat with the remaining batter, re-greasing the waffle iron between batches if needed. Serve warm with your preferred toppings.

Tips & Variations

For extra flavor, add finely chopped herbs like chives or parsley to the batter before cooking.
Use a cheese grater for coarser potato strands to enhance the waffle’s texture.
Try serving with sour cream, smoked salmon, or a simple dollop of applesauce for different taste profiles.

Storage

Store any leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a toaster or oven at 180°C (350°F) for about 5 minutes to restore their crispness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Starchy potatoes like Russets work best for crispiness, but you can use waxy potatoes; just note the texture may be softer.

Can I prepare the batter in advance?

Yes, you can prepare the batter a few hours ahead and keep it refrigerated, but squeeze out any excess moisture again before cooking for best results.

Best Potato Waffles Recipe: Crispy, Savory, & Simple to Make Recipe

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★★★★★

4.8 from 84 reviews

This Best Potato Waffles recipe offers a delightful twist on classic waffles, turning starchy potatoes into crispy, savory treats. With a simple mix of grated potatoes, onion, egg, and flour, these waffles are easy to prepare and perfect for breakfast, brunch, or a snack. The key to their perfect texture is thoroughly draining the grated potatoes to achieve a crispy golden outside while keeping a tender inside.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 small potato waffles 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

Potato Waffle Batter

400 g starchy potatoes, peeled
20 g yellow onion
1 large egg
40 g all-purpose flour
½ tsp fine sea salt

For Cooking

Vegetable oil, for greasing waffle iron

Instructions

Peel, Grate & Drain: Peel and coarsely grate the potatoes and onion into a large bowl. Transfer the grated potatoes and onion to a clean kitchen towel and squeeze out excess moisture thoroughly. This crucial step ensures the waffles will be crispy and not soggy.
Combine Batter: Return the well-drained potatoes and onion to the bowl. Add the egg, flour, and salt, mixing thoroughly until a thick and cohesive batter forms. Make sure all ingredients are well combined for even cooking.
Preheat & Grease Waffle Iron: Preheat your waffle iron to medium-high heat. Once hot, lightly brush or spray both the top and bottom plates with vegetable oil to prevent sticking and help achieve a crispy exterior.
Cook Waffles: Spoon about 1 tablespoon of the potato batter onto the center of the preheated and greased waffle iron. Close the lid and cook for approximately 6 minutes, or until the waffle turns deep golden brown and crispy on the outside. Cooking times may vary depending on your waffle iron model.
Remove & Serve: Carefully open the waffle iron lid and remove the waffle using a non-metal spatula or tongs to avoid scratching the iron. Place the cooked waffles immediately on a wire rack to maintain crispness. Repeat with the remaining batter, reapplying oil between batches as needed. Serve warm with your favorite toppings such as sour cream, herbs, or smoked salmon.

Notes

Be sure to squeeze out as much moisture as possible from the grated potatoes and onion to ensure crispy waffles.
Use starchy potatoes like Russets for the best texture.
If you don’t have a waffle iron, you can cook the batter as small patties in a lightly oiled skillet for a similar effect.
Waffles are best served immediately but can be kept warm in a low oven on a wire rack to maintain crispness.
Customize your toppings to make these waffles savory or even sweet if desired.

Keywords: potato waffles, savory waffles, crispy potato waffles, breakfast waffles, easy potato recipe