Best Potato Waffles Recipe: Crispy, Savory, & Simple to Make Recipe
This Best Potato Waffles recipe offers a delightful twist on classic waffles, turning starchy potatoes into crispy, savory treats. With a simple mix of grated potatoes, onion, egg, and flour, these waffles are easy to prepare and perfect for breakfast, brunch, or a snack. The key to their perfect texture is thoroughly draining the grated potatoes to achieve a crispy golden outside while keeping a tender inside.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 small potato waffles 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potato Waffle Batter
- 400 g starchy potatoes, peeled
- 20 g yellow onion
- 1 large egg
- 40 g all-purpose flour
- ½ tsp fine sea salt
For Cooking
- Vegetable oil, for greasing waffle iron
Instructions
- Peel, Grate & Drain: Peel and coarsely grate the potatoes and onion into a large bowl. Transfer the grated potatoes and onion to a clean kitchen towel and squeeze out excess moisture thoroughly. This crucial step ensures the waffles will be crispy and not soggy.
- Combine Batter: Return the well-drained potatoes and onion to the bowl. Add the egg, flour, and salt, mixing thoroughly until a thick and cohesive batter forms. Make sure all ingredients are well combined for even cooking.
- Preheat & Grease Waffle Iron: Preheat your waffle iron to medium-high heat. Once hot, lightly brush or spray both the top and bottom plates with vegetable oil to prevent sticking and help achieve a crispy exterior.
- Cook Waffles: Spoon about 1 tablespoon of the potato batter onto the center of the preheated and greased waffle iron. Close the lid and cook for approximately 6 minutes, or until the waffle turns deep golden brown and crispy on the outside. Cooking times may vary depending on your waffle iron model.
- Remove & Serve: Carefully open the waffle iron lid and remove the waffle using a non-metal spatula or tongs to avoid scratching the iron. Place the cooked waffles immediately on a wire rack to maintain crispness. Repeat with the remaining batter, reapplying oil between batches as needed. Serve warm with your favorite toppings such as sour cream, herbs, or smoked salmon.
Notes
- Be sure to squeeze out as much moisture as possible from the grated potatoes and onion to ensure crispy waffles.
- Use starchy potatoes like Russets for the best texture.
- If you don’t have a waffle iron, you can cook the batter as small patties in a lightly oiled skillet for a similar effect.
- Waffles are best served immediately but can be kept warm in a low oven on a wire rack to maintain crispness.
- Customize your toppings to make these waffles savory or even sweet if desired.
Keywords: potato waffles, savory waffles, crispy potato waffles, breakfast waffles, easy potato recipe
