Introduction

Biscoff Baked Oats are a comforting and delicious breakfast treat that’s quick to prepare and perfect for cozy mornings. This recipe combines wholesome oats with the rich, spiced flavor of Biscoff spread and cookies for a sweet start to your day.

Biscoff Baked Oats Recipe - Recipe Image

Ingredients

1 cup rolled oats
1 ripe banana
1 egg
½ cup milk of choice
¼ cup protein powder (optional, but makes this meal more balanced!)
½ teaspoon baking powder
½ teaspoon cinnamon
Pinch of sea salt
2 tablespoons Biscoff spread
Extra Biscoff spread, melted, for drizzling (optional, but recommended)
2 Biscoff cookies, crumbled (optional, but do it)

Instructions

Step 1: In a blender or blender cup, combine the oats, banana, egg, milk, protein powder, baking powder, salt, and cinnamon. Blend until the mixture is smooth.
Step 2: Grease two 8oz oven-safe ramekins and pour the batter evenly between them.
Step 3: Warm 2 tablespoons of Biscoff spread in the microwave for about 20 seconds until softened. Spoon one tablespoon into each ramekin and use a toothpick to gently swirl it into the batter.
Step 4: Bake the ramekins for 20 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Warm 1-2 teaspoons of Biscoff spread for 15-25 seconds until melty. Drizzle this over the baked oats.
Step 6: Sprinkle one crumbled Biscoff cookie onto each ramekin for a crunchy finish. Serve warm and enjoy your sweet, cozy breakfast.

Tips & Variations

For a vegan version, replace the egg with a flax egg and use plant-based milk.
Add chopped nuts or chocolate chips for extra texture.
Swap Biscoff spread with peanut butter or almond butter to change the flavor profile.
Use gluten-free oats if you need a gluten-free breakfast option.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave for 30–60 seconds before serving. Baked oats are best enjoyed fresh but will keep well chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a blender?

Yes, you can mash the banana thoroughly and whisk the ingredients together by hand, but the texture might be less smooth than when blended.

Is it possible to prepare this recipe ahead of time?

You can prepare the batter the night before and keep it in the fridge, then bake it fresh in the morning for best texture and flavor.

Biscoff Baked Oats Recipe

Print Recipe

★★★★★

4.9 from 89 reviews

This Biscoff Baked Oats recipe is a wholesome and indulgent breakfast treat that combines creamy baked oats with the rich, caramelized flavor of Biscoff spread and cookies. Blended until smooth and baked to perfection, it offers a comforting and nutritious start to your day with extra protein and a delightful crunch.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

1 cup rolled oats
½ teaspoon baking powder
½ teaspoon cinnamon
Pinch of sea salt
¼ cup protein powder (optional, but makes this meal more balanced!)

Wet Ingredients

1 ripe banana
1 egg
½ cup milk of choice

Toppings and Extras

2 tablespoons Biscoff spread
Extra Biscoff spread, melted, for drizzling (optional, but recommended)
2 Biscoff cookies, crumbled (optional, but do it)

Instructions

Blend: In a blender or blender cup, combine the rolled oats, ripe banana, egg, milk, protein powder, baking powder, sea salt, and cinnamon. Blend until the mixture is smooth and well combined.
Pour and Swirl: Grease two 8oz oven-safe ramekins and pour the batter evenly between them. Warm two tablespoons of Biscoff spread in a small bowl in the microwave for about 20 seconds until softened. Spoon one tablespoon of the softened Biscoff spread into each ramekin and use a toothpick to gently swirl it into the oat batter for a marbled effect.
Bake: Place the ramekins in a preheated oven and bake for 20 minutes, or until a toothpick inserted into the center comes out clean, indicating the oats are fully cooked.
Drizzle and Crumble: Warm an additional 1-2 teaspoons of Biscoff spread in the microwave for 15-25 seconds until melted. Drizzle this warm spread over the baked oats. Then, crumble one Biscoff cookie onto each ramekin to add texture and extra flavor.
Serve and Enjoy: Serve the baked oats warm and enjoy a comforting and delicious breakfast that balances nutrition with the delightful sweetness of Biscoff.

Notes

Using protein powder is optional but adds nutritional balance to the meal.
You can substitute plant-based milk to make this recipe dairy-free or vegan-friendly (skip the egg in that case).
Adjust the baking time slightly if using larger or smaller ramekins.
For a smoother texture, soak oats in milk for 10 minutes before blending.
Store any leftover baked oats covered in the refrigerator for up to 3 days; reheat before serving.

Keywords: Biscoff baked oats, baked oatmeal, healthy breakfast, protein breakfast, easy baked oats, Biscoff spread recipe