Biscoff Baked Oats Recipe
This Biscoff Baked Oats recipe is a wholesome and indulgent breakfast treat that combines creamy baked oats with the rich, caramelized flavor of Biscoff spread and cookies. Blended until smooth and baked to perfection, it offers a comforting and nutritious start to your day with extra protein and a delightful crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- Pinch of sea salt
- ¼ cup protein powder (optional, but makes this meal more balanced!)
Wet Ingredients
- 1 ripe banana
- 1 egg
- ½ cup milk of choice
Toppings and Extras
- 2 tablespoons Biscoff spread
- Extra Biscoff spread, melted, for drizzling (optional, but recommended)
- 2 Biscoff cookies, crumbled (optional, but do it)
Instructions
- Blend: In a blender or blender cup, combine the rolled oats, ripe banana, egg, milk, protein powder, baking powder, sea salt, and cinnamon. Blend until the mixture is smooth and well combined.
- Pour and Swirl: Grease two 8oz oven-safe ramekins and pour the batter evenly between them. Warm two tablespoons of Biscoff spread in a small bowl in the microwave for about 20 seconds until softened. Spoon one tablespoon of the softened Biscoff spread into each ramekin and use a toothpick to gently swirl it into the oat batter for a marbled effect.
- Bake: Place the ramekins in a preheated oven and bake for 20 minutes, or until a toothpick inserted into the center comes out clean, indicating the oats are fully cooked.
- Drizzle and Crumble: Warm an additional 1-2 teaspoons of Biscoff spread in the microwave for 15-25 seconds until melted. Drizzle this warm spread over the baked oats. Then, crumble one Biscoff cookie onto each ramekin to add texture and extra flavor.
- Serve and Enjoy: Serve the baked oats warm and enjoy a comforting and delicious breakfast that balances nutrition with the delightful sweetness of Biscoff.
Notes
- Using protein powder is optional but adds nutritional balance to the meal.
- You can substitute plant-based milk to make this recipe dairy-free or vegan-friendly (skip the egg in that case).
- Adjust the baking time slightly if using larger or smaller ramekins.
- For a smoother texture, soak oats in milk for 10 minutes before blending.
- Store any leftover baked oats covered in the refrigerator for up to 3 days; reheat before serving.
Keywords: Biscoff baked oats, baked oatmeal, healthy breakfast, protein breakfast, easy baked oats, Biscoff spread recipe
Find it online: https://dinewithdylan.com/biscoff-baked-oats-recipe/
