Biscoff Cookie Butter Cinnamon Rolls Recipe
If you’re craving a warm, gooey treat that takes your morning or dessert game up a notch, this Biscoff Cookie Butter Cinnamon Rolls Recipe is about to become your new obsession. Imagine the soft, fluffy goodness of classic cinnamon rolls fused with the irresistible spiced, caramel richness of Biscoff cookie butter that melts right into the dough. Every bite delivers layers of sweet, aromatic cinnamon intertwined with that uniquely smooth cookie butter flavor, topped with a luscious glaze that’s utterly dreamy. It’s pretty much a hug on a plate, and once you try this recipe, you’ll wonder how cinnamon rolls ever tasted so good before.

Ingredients You’ll Need
Gathering the right ingredients for this recipe is delightfully simple yet key to hitting that perfect balance between traditional cinnamon rolls and the signature Biscoff twist. Each element plays its part—from the tender dough to the luscious filling and that final glaze that makes you swoon.
- Refrigerated Cinnamon Rolls: These provide a fluffy, soft base that’s convenient and ensures consistent, delightful texture.
- Biscoff Cookie Butter: The star ingredient, packed with spiced caramel flavor that brings a luxurious twist to the filling and glaze.
- Ground Cinnamon: Adding that classic warm, comforting note that complements Biscoff perfectly.
- Milk: Used to thin out the glaze just enough to drizzle beautifully over the rolls without losing richness.
How to Make Biscoff Cookie Butter Cinnamon Rolls Recipe
Step 1: Prep the Dough
Start by unrolling your refrigerated cinnamon rolls onto a clean work surface. This base is already perfectly soft and ready to be transformed with our decadent filling.
Step 2: Spread the Biscoff Cookie Butter
Generously slather your Biscoff cookie butter over the flat dough. Spread evenly from edge to edge to make sure every bite is packed with that signature caramel-spiced flavor that only Biscoff can bring.
Step 3: Sprinkle with Ground Cinnamon
Next, sprinkle a layer of ground cinnamon evenly over the cookie butter. This adds depth and echoes the traditional cinnamon roll flavor in perfect harmony with the spread.
Step 4: Re-roll the Dough
Carefully roll the dough back into its spiral shape, being mindful to keep the filling secure inside. This step locks in all those glorious flavors so they can meld together as it bakes.
Step 5: Bake to Perfection
Place your rolls into a greased baking dish, spaced slightly apart to allow them some room to rise. Follow the package instructions and bake for 15 to 20 minutes, or until golden brown and irresistibly cooked through.
Step 6: Make and Drizzle the Biscoff Glaze
While the rolls are baking, whisk together the remaining Biscoff cookie butter and milk until smooth and pourable. When the rolls come out warm, generously drizzle the glaze atop to create a sticky, shiny finish that invites you in for that first bite.
How to Serve Biscoff Cookie Butter Cinnamon Rolls Recipe

Garnishes
For an extra touch of indulgence, garnish your rolls with crushed Biscoff cookie crumbs or a sprinkle of flaky sea salt. These simple toppings add both texture and a flavor contrast that elevates each mouthful without overpowering.
Side Dishes
Pair these cinnamon rolls with a cup of strong coffee or a chai latte to bring out the warm spices. Fresh seasonal fruit or a dollop of whipped cream can also provide a light, refreshing balance if you want to round out your brunch or dessert plate.
Creative Ways to Present
Try serving your Biscoff Cookie Butter Cinnamon Rolls Recipe in mini muffin tins for perfect individual portions or even layer slices between pancakes for a decadent brunch stack. Wrapping one roll in parchment paper with a ribbon makes for a charming gift or portable treat when you’re on the go.
Make Ahead and Storage
Storing Leftovers
If you have any cinnamon rolls left (and sometimes that’s hard to believe), store them in an airtight container at room temperature for up to two days to maintain their softness and flavor.
Freezing
You can freeze baked or unbaked rolls. For unbaked, wrap tightly and freeze for up to a month. When ready, thaw overnight in the fridge and bake fresh. Baked rolls freeze beautifully too—just reheat when desired.
Reheating
Warm leftover rolls in the microwave for about 20 seconds or in the oven at 300°F for 10 minutes. This helps restore that fresh-from-the-oven softness and reactivates the gooey glaze.
FAQs
Can I use homemade cinnamon roll dough for this recipe?
Absolutely! While this recipe highlights convenience with refrigerated dough, using homemade cinnamon roll dough adds a lovely personal touch and can make the rolls even more special.
Is there a substitute for Biscoff cookie butter?
You can experiment with other spiced cookie butters or even peanut butter, but the distinct caramelized warmth of Biscoff is what makes this recipe truly shine.
How sticky is the glaze? Will it drip everywhere?
The glaze is perfectly pourable but not runny, designed to beautifully coat the rolls without making a mess when drizzled just before serving.
Can I make this recipe vegan?
To make it vegan, opt for dairy-free milk and check that your refrigerated rolls are vegan-friendly. Biscoff cookie butter is typically vegan, making this adaptation easier than you’d think.
What’s the best way to prevent the rolls from drying out?
Cover the rolls well after baking and store them in an airtight container. Reheating with a damp paper towel can also help maintain moisture and softness.
Final Thoughts
There’s something truly comforting about the combination of cinnamon and Biscoff cookie butter, and this Biscoff Cookie Butter Cinnamon Rolls Recipe wraps those flavors up in a warm, sweet package that’s simply irresistible. Whether you’re treating yourself for breakfast or impressing guests at brunch, these rolls promise to deliver delight with every bite. So go ahead—give them a try, and you just might find a new favorite to make again and again!
PrintBiscoff Cookie Butter Cinnamon Rolls Recipe
Indulge in these irresistible Biscoff Cookie Butter Cinnamon Rolls, featuring soft, gooey cinnamon rolls generously filled with spiced, caramelized Biscoff cookie butter and finished with a luscious Biscoff glaze. Perfect for a decadent breakfast treat or dessert.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 8 cinnamon rolls 1x
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cinnamon Rolls
- 1 package refrigerated cinnamon rolls (with icing included, usually 8 rolls)
- 1/2 cup Biscoff cookie butter (for filling)
- 1 teaspoon ground cinnamon
For the Glaze
- 1/4 cup Biscoff cookie butter
- 2 tablespoons milk (whole or 2%)
Instructions
- Prepare the rolls: Carefully unroll the refrigerated cinnamon rolls onto a clean surface, keeping the dough connected if possible to make spreading easier.
- Add the filling: Spread a generous 1/2 cup of Biscoff cookie butter evenly over the surface of the unrolled dough, making sure to cover it fully to the edges for maximum flavor.
- Sprinkle cinnamon: Evenly sprinkle 1 teaspoon of ground cinnamon over the Biscoff cookie butter layer to enhance the warm, spiced flavor profile.
- Re-roll the dough: Gently roll the dough back into its original spiral shape, making sure it holds together well. Place each roll into a lightly greased baking dish, leaving space between each for expansion.
- Bake: Preheat your oven according to the cinnamon roll package instructions (typically 350°F or 175°C). Bake the rolls for 15-20 minutes, or until they are golden brown and fully cooked through.
- Make the glaze: While the rolls bake, whisk together 1/4 cup Biscoff cookie butter with 2 tablespoons milk until smooth and pourable, adjusting milk quantity to get the right drizzle consistency.
- Glaze and serve: Once the cinnamon rolls are out of the oven and still warm, drizzle the Biscoff glaze generously over the top and serve immediately for the best taste experience.
Notes
- Use refrigerated cinnamon rolls for a quick and easy recipe, but homemade cinnamon roll dough works well too.
- Adjust the amount of Biscoff cookie butter to taste if you prefer a lighter or richer filling.
- For a dairy-free version, substitute milk with almond or oat milk in the glaze.
- If you want a thicker glaze, reduce the milk slightly or add powdered sugar to achieve desired consistency.
- Serve warm for optimal gooeyness and flavor.
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 320
- Sugar: 16g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1.5g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Biscoff cookie butter cinnamon rolls, easy cinnamon rolls recipe, Biscoff cinnamon rolls, cinnamon rolls with cookie butter, quick cinnamon rolls dessert