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Biscoff Cookie Butter Cinnamon Rolls Recipe

Biscoff Cookie Butter Cinnamon Rolls Recipe
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★★★★★

5.3 from 20 reviews

Indulge in these irresistible Biscoff Cookie Butter Cinnamon Rolls, featuring soft, gooey cinnamon rolls generously filled with spiced, caramelized Biscoff cookie butter and finished with a luscious Biscoff glaze. Perfect for a decadent breakfast treat or dessert.

Ingredients

Scale

For the Cinnamon Rolls

  • 1 package refrigerated cinnamon rolls (with icing included, usually 8 rolls)
  • 1/2 cup Biscoff cookie butter (for filling)
  • 1 teaspoon ground cinnamon

For the Glaze

  • 1/4 cup Biscoff cookie butter
  • 2 tablespoons milk (whole or 2%)

Instructions

  1. Prepare the rolls: Carefully unroll the refrigerated cinnamon rolls onto a clean surface, keeping the dough connected if possible to make spreading easier.
  2. Add the filling: Spread a generous 1/2 cup of Biscoff cookie butter evenly over the surface of the unrolled dough, making sure to cover it fully to the edges for maximum flavor.
  3. Sprinkle cinnamon: Evenly sprinkle 1 teaspoon of ground cinnamon over the Biscoff cookie butter layer to enhance the warm, spiced flavor profile.
  4. Re-roll the dough: Gently roll the dough back into its original spiral shape, making sure it holds together well. Place each roll into a lightly greased baking dish, leaving space between each for expansion.
  5. Bake: Preheat your oven according to the cinnamon roll package instructions (typically 350°F or 175°C). Bake the rolls for 15-20 minutes, or until they are golden brown and fully cooked through.
  6. Make the glaze: While the rolls bake, whisk together 1/4 cup Biscoff cookie butter with 2 tablespoons milk until smooth and pourable, adjusting milk quantity to get the right drizzle consistency.
  7. Glaze and serve: Once the cinnamon rolls are out of the oven and still warm, drizzle the Biscoff glaze generously over the top and serve immediately for the best taste experience.

Notes

  • Use refrigerated cinnamon rolls for a quick and easy recipe, but homemade cinnamon roll dough works well too.
  • Adjust the amount of Biscoff cookie butter to taste if you prefer a lighter or richer filling.
  • For a dairy-free version, substitute milk with almond or oat milk in the glaze.
  • If you want a thicker glaze, reduce the milk slightly or add powdered sugar to achieve desired consistency.
  • Serve warm for optimal gooeyness and flavor.

Nutrition

Keywords: Biscoff cookie butter cinnamon rolls, easy cinnamon rolls recipe, Biscoff cinnamon rolls, cinnamon rolls with cookie butter, quick cinnamon rolls dessert

Find it online: https://dinewithdylan.com/biscoff-cookie-butter-cinnamon-rolls-recipe/