Biscuits and Gravy Casserole Recipe

If you are craving a soul-satisfying breakfast that brings comfort and warmth in every bite, this Biscuits and Gravy Casserole is exactly what you need. It takes the beloved classic of fluffy biscuits smothered in creamy, savory sausage gravy and transforms it into an easy-to-make layered delight perfect for family gatherings or a special weekend brunch. The harmony between the golden, tender biscuit pieces and rich, peppery gravy makes this dish unforgettable and a guaranteed crowd-pleaser. Trust me, once you try this Biscuits and Gravy Casserole, it will become one of your go-to recipes whenever you want to treat yourself or loved ones to a hearty, irresistible breakfast.

Ingredients You’ll Need

The magic of Biscuits and Gravy Casserole happens with just a handful of essential ingredients that you likely already have in your kitchen. Each one plays a crucial role, from the savory sausage flavor to the creamy thickness of the gravy and the light, buttery biscuits on top. Here’s what you’ll need to bring this delicious dish together:

• 1 pound ground pork sausage: Choose a good-quality sausage for rich, flavorful gravy that forms the casserole’s hearty base.
• 4 ½ cups milk: This is the liquid foundation that creates a creamy, velvety texture in the gravy.
• ½ cup flour: Used to thicken the gravy into that perfect smooth consistency.
• 3 tablespoons butter: Adds depth and richness, helping create the roux that holds everything together.
• ¾ teaspoon salt: Enhances the flavor and balances the seasoning.
• ½ teaspoon black pepper: Gives the gravy that iconic touch of warming spice.
• ¼ teaspoon cayenne pepper: Adds just a subtle kick to elevate the savory profile.
• 2 cans (7.5 ounces each) refrigerated biscuits: Or swap in homemade drop biscuits for a personal touch—these biscuits become the delicious, golden topping.

How to Make Biscuits and Gravy Casserole

Step 1: Prepare the Sausage Base

Start by heating your oven to 350 degrees and greasing a 13×9-inch baking dish with cooking spray. Brown the ground pork sausage over medium heat in a pot until cooked through and nicely crumbly. Once browned, transfer the sausage to your prepared baking dish. For a less greasy casserole, blot excess grease from the sausage with a paper towel so the gravy won’t be too oily.

Step 2: Make the Roux

In the same pot, melt the butter over medium heat using the flavorful drippings left behind by the sausage. Sprinkle in the flour, salt, black pepper, and cayenne and begin stirring to combine everything into a roux. Cook this mixture for 2 to 3 minutes until it starts turning golden brown, which adds a subtle nuttiness and depth to your gravy.

Step 3: Create the Creamy Gravy

Slowly pour in the milk bit by bit while whisking continuously to avoid lumps. Keep the heat on medium-low and stir frequently until the gravy thickens to that luscious, creamy consistency that will cling perfectly to the biscuits and sausage below. This step is key to making your Biscuits and Gravy Casserole irresistibly smooth and rich.

Step 4: Assemble the Casserole

Pour the finished gravy over the browned sausage in the baking dish, spreading it out evenly. Take each biscuit and cut it into fourths (if using canned biscuits) or divide your homemade biscuit dough into small pieces. Scatter these biscuit pieces evenly on top of the gravy—this will give you delightful pockets of fluffy biscuit baked right inside the casserole.

Step 5: Bake to Golden Perfection

Place the casserole in your preheated oven and bake for 25 to 30 minutes until the biscuit pieces are golden brown and just starting to crisp on top. Once baked, the biscuits soak up some of the gravy’s flavor while still maintaining a lovely texture contrast. Serve this warm and watch it disappear fast!

How to Serve Biscuits and Gravy Casserole

Garnishes

Adding a simple garnish can elevate your Biscuits and Gravy Casserole beautifully. Fresh chopped parsley or chives sprinkled on top bring a fresh, herbaceous pop and vibrant color. A dash of extra black pepper or a pinch of smoked paprika can add a little visual flair and an extra flavor dimension.

Side Dishes

This casserole is a hearty dish that pairs wonderfully with light, fresh sides. Consider serving with a crisp green salad dressed in tangy vinaigrette to balance the richness, or some roasted vegetables for added texture and nutrients. Fresh fruit or a citrusy fruit salad also complements the savory flavors with bright, natural sweetness.

Creative Ways to Present

You can serve Biscuits and Gravy Casserole in individual ramekins for a cute brunch presentation, making it feel special and personalized. Alternatively, serve it family-style right from the casserole dish for a cozy, communal vibe. Top with shredded cheese or fried eggs for a fun twist that your family and friends will love.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. The Biscuits and Gravy Casserole will keep well for up to 3 days, making it an ideal next-day breakfast or lunch option.

Freezing

This casserole freezes beautifully. After baking and cooling completely, cover it tightly with foil or plastic wrap and freeze for up to 2 months. When you want a quick, satisfying meal, just thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the oven at 350 degrees to keep the biscuit topping crisp and the gravy hot and creamy. Alternatively, use your microwave for a faster option but expect the biscuits to soften a bit. Add a splash of milk if the gravy thickens too much during reheating.

FAQs

Can I use turkey sausage instead of pork sausage?

Absolutely! Turkey sausage is a great leaner alternative and works well in this casserole, though the flavor will be slightly milder. Feel free to season more aggressively to suit your taste.

Can I make this casserole gluten-free?

Yes, by using gluten-free flour in the gravy and gluten-free biscuits, you can adapt this recipe to be gluten-free. Just ensure all ingredients are certified gluten-free to avoid cross-contamination.

Is it possible to make the gravy ahead of time?

Yes, you can prepare the gravy a day ahead and refrigerate it. Before assembling the casserole, gently reheat the gravy on the stove, whisking to smooth it out, and then proceed with the recipe.

What if I want a spicier gravy?

Feel free to increase the cayenne pepper or add a pinch of crushed red pepper flakes when making the roux to amp up the heat. Just be cautious to balance so the spices don’t overpower the comforting flavors.

Can I substitute homemade biscuits for canned biscuits?

Definitely! Homemade biscuits add a fresh-baked taste and texture that’s wonderful in this dish. Just cut them into small portions before topping the casserole, as directed, and bake as usual.

Final Thoughts

This Biscuits and Gravy Casserole is pure comfort food joy in every forkful. Its ease of preparation combined with classic, hearty flavors makes it a must-try for any biscuit and gravy lover. Whether you’re serving it for breakfast, brunch, or even a cozy dinner, this casserole will warm your heart and satisfy your cravings like no other. So gather your ingredients, roll up your sleeves, and dive into this delicious tradition—your taste buds will thank you!

Print