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Blueberry Breakfast Quesadilla Recipe

4.6 from 80 reviews

A delicious and nutritious Blueberry Breakfast Quesadilla featuring fresh blueberries, creamy honey-cinnamon cream cheese, and whole wheat tortilla. Perfectly pan-cooked until golden and crispy, this quick and easy recipe makes a delightful morning treat.

Ingredients

Scale

Quesadilla

  • 1 whole wheat tortilla
  • 1/2 cup fresh blueberries
  • 1 tablespoon butter

Filling

  • 1/4 cup cream cheese, softened
  • 1 tablespoon honey
  • 1/4 teaspoon cinnamon

Instructions

  1. Prepare cream cheese mixture: In a small bowl, thoroughly mix the softened cream cheese, honey, and cinnamon until well combined and smooth.
  2. Spread filling: Evenly spread the cream cheese mixture over one side of the whole wheat tortilla to create a flavorful base.
  3. Add blueberries: Sprinkle the fresh blueberries evenly over the cream cheese layer, ensuring good coverage for each bite.
  4. Fold tortilla: Carefully fold the tortilla in half to form a quesadilla, enclosing the blueberry and cream cheese filling.
  5. Melt butter: Heat a skillet over medium heat and melt the butter completely, ready to cook the quesadilla.
  6. Cook quesadilla: Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side until the tortilla becomes golden brown and crispy, and the filling is gently warmed.
  7. Serve: Remove the quesadilla from the skillet, cut into wedges, and serve warm for a satisfying breakfast treat.

Notes

  • Use fresh blueberries for best flavor and texture.
  • To soften cream cheese quickly, microwave for 15-20 seconds if needed.
  • Serve with a drizzle of extra honey or maple syrup if desired.
  • Whole wheat tortillas provide a healthier option rich in fiber.
  • Be careful when flipping the quesadilla to keep filling inside.

Keywords: blueberry breakfast quesadilla, healthy breakfast, quick breakfast, whole wheat quesadilla, fruit quesadilla, cinnamon cream cheese, easy breakfast recipe