Blueberry Chia Seed Pie Recipe
This Delicious Blueberry Chia Seed Pie is a creamy, refreshing dessert that combines the natural thickening power of chia seeds with juicy blueberries and smooth cream cheese or yogurt. Perfect for a no-bake treat, this pie sets in the fridge to create a light, healthy, and flavorful dessert ideal for summer or anytime you crave something sweet yet wholesome.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Base
- 1 pre-made pie crust (optional, can be skipped for a parfait)
Filling
- 3–4 tablespoons chia seeds
- 2 cups blueberries (fresh or thawed; drain if frozen)
- 8 ounces cream cheese or yogurt (or thick coconut cream for dairy-free option)
- 1/4 cup maple syrup (adjust to taste)
Instructions
- Prepare the crust: Firmly press the pre-made pie crust into the bottom of a pie dish or pan, ensuring an even layer if using. If skipping the crust, prepare cups for parfait-style serving.
- Mix the filling: In a medium bowl, combine the chia seeds, blueberries, cream cheese or yogurt, and maple syrup. Stir well to incorporate all ingredients evenly.
- Blend thoroughly: Whisk the mixture vigorously until it becomes smooth and creamy, ensuring the chia seeds are evenly distributed and the blueberries are broken down slightly for flavor.
- Fill the crust: Pour the blueberry chia seed mixture into the prepared pie crust or into serving cups if making parfaits.
- Refrigerate to set: Place the pie or cups in the refrigerator for 2 to 4 hours to allow the chia seeds to absorb moisture and gel, thickening the filling into a pie-like consistency.
- Serve chilled: Once set, serve the pie cold. Garnish with extra fresh blueberries or a dollop of whipped cream if desired for an elegant touch.
Notes
- You can use thick coconut cream as a dairy-free alternative to cream cheese or yogurt.
- Adjust the amount of maple syrup to suit your preferred level of sweetness.
- For a crustless parfait version, simply refrigerate the filling in serving cups.
- Draining thawed frozen blueberries prevents excess moisture in the filling.
- Refrigeration time may vary; ensure the filling is firm before serving.
Keywords: blueberry pie, chia seed pie, no-bake dessert, healthy dessert, vegetarian pie, fruity pie, easy dessert
Find it online: https://dinewithdylan.com/blueberry-chia-seed-pie-recipe/
