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Boursin Chicken with Garlic Spinach and Parmesan Breadcrumb Topping Recipe

4.6 from 95 reviews

This Boursin Chicken recipe features tender chicken breasts baked with a creamy, flavorful mixture of Boursin cheese, sautéed spinach, and garlic, topped with crispy panko breadcrumbs and Parmesan cheese for a golden finish. It’s a perfect dinner option combining rich, savory flavors with a satisfying texture.

Ingredients

Scale

Chicken and Cheese

  • 4 boneless, skinless chicken breasts
  • 8 oz Boursin cheese (any flavor)

Vegetables and Aromatics

  • 2 cups fresh spinach
  • 3 garlic cloves, minced

Coating and Toppings

  • 2 tbsp olive oil
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmesan cheese

Instructions

  1. Preheat and Prepare: Preheat the oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
  2. Sauté Garlic and Spinach: Heat olive oil in a skillet over medium heat and sauté the minced garlic for 1 minute until fragrant. Then add the fresh spinach and cook until wilted, stirring occasionally.
  3. Create Creamy Mixture: Remove the skillet from heat and stir in the Boursin cheese until it melts and combines smoothly with the spinach and garlic.
  4. Assemble the Dish: Place the chicken breasts evenly in the prepared baking dish. Pour the creamy spinach and Boursin mixture over the chicken, ensuring it is well coated.
  5. Add Toppings: Sprinkle the panko breadcrumbs evenly over the chicken followed by a layer of grated Parmesan cheese for a crispy, flavorful crust.
  6. Bake: Bake uncovered in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the breadcrumb topping turns golden brown.
  7. Rest Before Serving: Remove from oven and let the chicken rest for 5 minutes to allow juices to redistribute before serving.

Notes

  • Ensure chicken breasts are of similar size for even cooking.
  • You can use any flavor of Boursin cheese to adjust the taste profile.
  • For a crispier topping, broil for an additional 2-3 minutes after baking but watch carefully to prevent burning.
  • Serve with a side of roasted vegetables or a fresh salad for a complete meal.

Keywords: Boursin Chicken, Baked Chicken Breast, Creamy Spinach Chicken, Easy Chicken Dinner, Chicken with Cheese