Breakfast Rolls Recipe

If you’re searching for a brunch treat that’s hearty, flavorful, and downright irresistible, these Breakfast Rolls are exactly what your morning needs. Imagine fluffy crescent dough wrapped around a savory mix of scrambled eggs, sausage, bacon, cheddar cheese, and a tangy whipped chive and onion cream cheese spread. Each bite delivers a perfect harmony of textures and tastes, making Breakfast Rolls a standout that’s both fun to make and delicious to devour.

Ingredients You’ll Need

The beauty of these Breakfast Rolls lies in their straightforward and accessible ingredients. Each one plays a special role—from the creamy tang of the chive and onion cream cheese to the crispy bits of bacon that add both texture and rich flavor. These simple, fresh components come together to create a symphony of breakfast goodness that’s easy to assemble but impressive in taste.

• 4 eggs: Provide the fluffy, protein-packed scramble base that makes every roll substantial.
• 2 tablespoons red bell pepper (finely diced): Adds a burst of sweetness and vibrant color to brighten up the filling.
• 1 tablespoon milk: Helps keep the scrambled eggs moist and tender for a perfect texture.
• 1/4 teaspoon black pepper: Seasoning that adds a hint of warmth and depth to the eggs.
• 2 8-ounce cans crescent dough sheets: The buttery, flaky blanket that holds the delicious filling together beautifully.
• 1/3 cup whipped chive and onion cream cheese: Offers a luscious, savory spread that keeps each roll creamy and flavorful.
• 8 ounces ground breakfast sausage (cooked): Delivers a savory, spiced element that complements the eggs perfectly.
• 4 slices bacon (cooked and crumbled): Adds smoky crunchiness that elevates every bite.
• 1 1/2 cups shredded cheddar cheese: Melts into gooey, cheesy perfection inside each roll.

How to Make Breakfast Rolls

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350℉ to ensure it’s at the right temperature when you’re ready to bake. Lightly grease a 9×13-inch baking pan with cooking spray so the rolls don’t stick and come out perfectly golden and easy to serve.

Step 2: Whisk the Egg Mixture

In a mixing bowl, whisk together the eggs, finely diced red bell pepper, milk, and black pepper. This little mix sets the stage for tender, flavorful scrambled eggs with a hint of color and spice.

Step 3: Scramble the Eggs

Pour the egg mixture into a nonstick skillet and cook over medium heat until just set, stirring gently to create fluffy curds. Once cooked, set the eggs aside to cool slightly so they don’t melt the cream cheese when assembled.

Step 4: Prepare the Dough Base

Open the two cans of crescent dough sheets and carefully unroll them. Pinch the long edges together to form one large rectangle—this will be your canvas for layering all the wonderful fillings.

Step 5: Spread on the Cream Cheese

Evenly spread the whipped chive and onion cream cheese across the dough rectangle, creating a creamy base that will infuse the rolls with every bite.

Step 6: Layer the Filling

Top the cream cheese layer with the scrambled eggs, followed by cooked ground sausage, crumbled bacon, and a generous sprinkle of shredded cheddar cheese. This layered goodness brings a satisfying combination of textures and flavors.

Step 7: Roll and Slice

Starting from one long edge, roll the dough tightly into a log, encasing all the tasty filling inside. Use a serrated knife to cut the roll into 12 equal slices. These are your individually portioned Breakfast Rolls ready for baking.

Step 8: Bake to Perfection

Place the rolls upright in the prepared baking pan and bake for 24-26 minutes, or until their tops turn a beautiful golden brown. This ensures the dough is fully cooked, and the cheese inside is melted to gooey perfection.

How to Serve Breakfast Rolls

Garnishes

Sprinkle freshly chopped chives or parsley over the hot Breakfast Rolls to add a pop of color and fresh herbal notes. A light drizzle of your favorite hot sauce can also add a nice tangy kick that works wonderfully with the savory flavors.

Side Dishes

For a balanced, hearty breakfast spread, pair these rolls with fresh fruit like orange slices or berries, and a crisp green salad. A side of homemade hash browns or crispy roasted potatoes also complements the rolls beautifully, adding an extra layer of comfort to the meal.

Creative Ways to Present

For a brunch party, arrange the Breakfast Rolls on a large platter surrounded by small bowls of dipping sauces like maple syrup, spicy mustard, or sour cream. You could also serve the rolls alongside a colorful veggie tray or a build-your-own coffee bar to wow your guests.

Make Ahead and Storage

Storing Leftovers

After your feast, simply place any leftover Breakfast Rolls in an airtight container and store in the refrigerator for up to 3 days. They reheat beautifully and make for an easy next-day breakfast or snack.

Freezing

If you want to keep them longer, wrap each roll tightly in plastic wrap and then foil before freezing. Stored this way, Breakfast Rolls stay delicious for up to 2 months and make an excellent freezer-friendly meal prep option.

Reheating

To reheat, unwrap the rolls and place them on a baking sheet. Warm in a 350℉ oven for about 10-15 minutes until heated through and the dough regains its flaky, golden crust. Alternatively, microwaving for a shorter time works if you’re in a hurry, but the oven method is best for texture.

FAQs

Can I substitute the sausage with another meat?

Absolutely! You can swap the breakfast sausage for cooked ham, turkey sausage, or even a vegetarian sausage alternative to suit your taste preferences or dietary needs.

Is it possible to make these rolls vegetarian?

Yes, simply omit the sausage and bacon and add veggies like sautéed mushrooms, spinach, or zucchini for delicious vegetarian Breakfast Rolls.

Can I use homemade dough instead of crescent dough sheets?

Definitely. A puff pastry or any soft, pliable dough can work well, but crescent dough sheets offer a convenient and flaky result that’s hard to beat.

How do I prevent the rolls from getting soggy?

Let the scrambled eggs cool before assembling and avoid overfilling the rolls. Baking at the recommended temperature also ensures the dough crisps up nicely.

Can I prepare these the night before and bake in the morning?

Yes! Assemble the rolls and keep them covered in the fridge overnight. Pop them straight into a preheated oven when ready to bake for fresh, warm Breakfast Rolls.

Final Thoughts

Breakfast Rolls are truly a game changer for your morning routine—easy to make, packed with flavor, and perfect for sharing with loved ones. Whether you’re hosting a brunch or need a satisfying grab-and-go breakfast, these rolls bring a warm, comforting hug to your plate. Give them a try; your kitchen will thank you, and your taste buds will too!

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