Brown Butter Chocolate Chip Skillet Cookie Recipe

Introduction

This Brown Butter Chocolate Chip Skillet Cookie is a warm, gooey treat perfect for sharing. The nutty flavor of browned butter adds depth to the classic chocolate chip cookie, baked right in a skillet for a rustic, cozy dessert.

Ingredients

• 1/2 cup unsalted butter (1 stick)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Step 1: Melt the butter in a medium saucepan over medium heat. Stir frequently until the butter turns golden brown and gives off a nutty aroma, about 5 to 7 minutes. Be careful not to burn it. Remove from heat and let it cool slightly.
2. Step 2: In a large bowl, combine the brown sugar, granulated sugar, and the browned butter, mixing well. Stir in the egg and vanilla extract until smooth.
3. Step 3: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chocolate chips.
4. Step 4: Preheat your oven to 350°F (175°C). Grease a 10-inch cast-iron or oven-safe skillet with cooking spray or butter. Spread the cookie dough evenly in the skillet.
5. Step 5: Bake for 20 to 25 minutes, until the edges are golden brown and the center is set but still slightly soft.
6. Step 6: Allow the skillet cookie to cool for about 10 minutes. Serve warm, sliced into wedges or scooped directly from the skillet. Optionally, top with vanilla ice cream or whipped cream.

Tips & Variations

• Use a cast-iron skillet for even baking and a lovely rustic presentation.
• Swap semi-sweet chocolate chips for dark or milk chocolate chips depending on your sweetness preference.
• For extra texture, add chopped nuts like walnuts or pecans.
• Watch the butter closely while browning to avoid burning; remove from heat just as it turns golden and smells nutty.

Storage

Store any leftover cookie in an airtight container at room temperature for up to 3 days. Reheat briefly in a warm oven or microwave to restore its soft, gooey texture. For longer storage, wrap tightly and freeze for up to 1 month.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular melted butter instead of browned butter?

Yes, you can use melted butter, but browning the butter adds a rich, nutty flavor that enhances the cookie’s taste significantly.

What if I don’t have a cast-iron skillet?

You can use any oven-safe skillet or a round baking pan, but the cooking time may vary slightly. Make sure to grease it well to prevent sticking.

Brown Butter Chocolate Chip Skillet Cookie Recipe

Print Recipe

★★★★★

4.5 from 85 reviews

This Brown Butter Chocolate Chip Skillet Cookie is a delightful twist on the classic cookie, featuring rich, nutty brown butter and gooey semi-sweet chocolate chips. Baked in a cast-iron skillet, it offers a warm, chewy texture with slightly crisp edges, perfect for sharing or enjoying solo with a scoop of vanilla ice cream.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Butter Mixture

• 1/2 cup unsalted butter (1 stick)

Wet Ingredients

• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Add-ins

• 1 cup semi-sweet chocolate chips

Instructions

1. Brown the Butter: In a medium saucepan over medium heat, melt the butter. Continue cooking while stirring frequently until the butter turns golden brown and gives off a nutty aroma, about 5–7 minutes. Be careful to not burn the butter. Remove from heat and let it cool slightly for a few minutes.
2. Mix the Cookie Dough: In a large bowl, combine the brown sugar, granulated sugar, and the browned butter. Mix well until fully incorporated. Stir in the egg and vanilla extract until smooth. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the semi-sweet chocolate chips.
3. Bake the Cookie: Preheat your oven to 350°F (175°C). Grease a 10-inch cast-iron skillet or oven-safe skillet with butter or cooking spray. Pour the cookie dough into the skillet and spread it evenly. Bake in the oven for 20–25 minutes until the edges are golden brown and the center is set but still slightly soft.
4. Serve: Let the skillet cookie cool for about 10 minutes before serving. Slice into wedges or scoop directly from the skillet. For an indulgent treat, top with vanilla ice cream or whipped cream if desired.

Notes

• Ensure the butter is browned but not burnt to avoid a bitter taste.
• Use a cast-iron skillet or any oven-safe skillet for best results.
• For gooier centers, reduce bake time slightly; for firmer cookies, bake a few minutes longer.
• This cookie is best served warm and fresh but can be stored in an airtight container for up to 3 days.
• Adding a pinch of cinnamon or espresso powder can enhance the flavor profile.

Keywords: brown butter cookie, skillet cookie, chocolate chip cookie, cast iron cookie, easy dessert, warm cookie