Brown Sugar and Cinnamon Fruit Salad Recipe
Introduction
This Brown Sugar and Cinnamon Fruit Salad is a refreshing and flavorful way to enjoy a variety of fresh fruits. The warm touch of cinnamon combined with brown sugar enhances the natural sweetness, making it perfect for a light dessert or a healthy snack.
Ingredients
- 1 pound strawberries
- 2 kiwi
- 1 cup grapes
- 1 cup chopped pineapple (fresh or canned)
- 6 ounces raspberries
- 6 ounces blueberries
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Step 1: Rinse all of the fruit thoroughly under cold water.
- Step 2: Quarter the strawberries, dice the kiwi, and cut the grapes in half.
- Step 3: In a large serving bowl, combine all the prepared fruit with the brown sugar and ground cinnamon. Stir gently to mix everything evenly.
- Step 4: Cover the bowl tightly and refrigerate for 30 minutes to let the flavors meld before serving.
Tips & Variations
- Use fresh pineapple for a brighter flavor, but canned works well in a pinch—just drain it thoroughly.
- Add a squeeze of fresh lime juice for a zesty twist that balances the sweetness.
- For a creamier option, serve the salad with a dollop of vanilla yogurt or whipped cream.
Storage
Store the fruit salad in an airtight container in the refrigerator for up to 2 days. Stir gently before serving again, and consume it promptly as the fruit can soften over time. This salad is best enjoyed fresh and chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen fruit for this salad?
It’s best to use fresh fruit to maintain the ideal texture and flavor. Frozen fruit tends to release extra moisture and can become mushy once thawed.
Can I prepare this salad in advance?
Yes, refrigerate it covered for up to 2 days. However, the fruit may become softer and sweeter as the sugars break down, so it’s freshest when consumed within the first day.
PrintBrown Sugar and Cinnamon Fruit Salad Recipe
A refreshing and naturally sweet Brown Sugar and Cinnamon Fruit Salad combining a variety of fresh fruits tossed in brown sugar and a hint of warm cinnamon, perfect as a healthy dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruit
- 1 pound strawberries
- 2 kiwi
- 1 cup grapes
- 1 cup chopped pineapple (fresh or canned)
- 6 ounces raspberries
- 6 ounces blueberries
Seasoning
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Rinse Fruit: Rinse all of the fruit thoroughly under cold running water to remove any dirt or pesticides.
- Prepare Fruit: Quarter the strawberries, dice the kiwi, and cut the grapes in half to create bite-sized pieces for even mixing and easy eating.
- Combine Ingredients: In a large serving bowl, add all the prepared fruit along with the brown sugar and ground cinnamon. Stir gently to evenly coat the fruit without mashing it.
- Chill: Cover the bowl tightly and refrigerate the fruit salad for 30 minutes to allow the flavors to meld and the brown sugar to slightly dissolve, enhancing the sweetness.
Notes
- Use fresh fruit for the best flavor, but canned pineapple works as a convenient alternative.
- Adjust the amount of brown sugar if you prefer a less sweet salad.
- For a tangy twist, add a splash of fresh lemon or lime juice before refrigerating.
- Serve chilled for a refreshing treat, perfect for warm weather or as a light dessert.
Keywords: fruit salad, brown sugar, cinnamon, fresh fruit, healthy dessert, no-cook, vegetarian
