Brown Sugar and Cinnamon Fruit Salad Recipe
A refreshing and naturally sweet Brown Sugar and Cinnamon Fruit Salad combining a variety of fresh fruits tossed in brown sugar and a hint of warm cinnamon, perfect as a healthy dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruit
- 1 pound strawberries
- 2 kiwi
- 1 cup grapes
- 1 cup chopped pineapple (fresh or canned)
- 6 ounces raspberries
- 6 ounces blueberries
Seasoning
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Rinse Fruit: Rinse all of the fruit thoroughly under cold running water to remove any dirt or pesticides.
- Prepare Fruit: Quarter the strawberries, dice the kiwi, and cut the grapes in half to create bite-sized pieces for even mixing and easy eating.
- Combine Ingredients: In a large serving bowl, add all the prepared fruit along with the brown sugar and ground cinnamon. Stir gently to evenly coat the fruit without mashing it.
- Chill: Cover the bowl tightly and refrigerate the fruit salad for 30 minutes to allow the flavors to meld and the brown sugar to slightly dissolve, enhancing the sweetness.
Notes
- Use fresh fruit for the best flavor, but canned pineapple works as a convenient alternative.
- Adjust the amount of brown sugar if you prefer a less sweet salad.
- For a tangy twist, add a splash of fresh lemon or lime juice before refrigerating.
- Serve chilled for a refreshing treat, perfect for warm weather or as a light dessert.
Keywords: fruit salad, brown sugar, cinnamon, fresh fruit, healthy dessert, no-cook, vegetarian
