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Buffalo Chicken Pinwheels Recipe

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★★★★★

4.6 from 149 reviews

Buffalo Chicken Pinwheels are a delicious, easy-to-make appetizer that combines shredded chicken with creamy cheese, tangy buffalo sauce, and cool ranch dressing wrapped in soft flour tortillas. Perfect for parties, game days, or a tasty snack, these pinwheels offer a perfect balance of spicy, creamy, and savory flavors.

Ingredients

Scale

Main Ingredients

  • 2 cups canned chicken, drained and shredded
  • 8 oz whipped cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1/8 cup green onions, chopped
  • 4 large flour tortillas (13″ x 13″)

Instructions

  1. Prepare the filling: In a large mixing bowl, combine the canned chicken, whipped cream cheese, shredded cheddar cheese, buffalo sauce, ranch dressing, and chopped green onions. Mix thoroughly using a mixer or silicone spatula until all ingredients are evenly incorporated.
  2. Lay out the tortilla: On a clean surface, spread a large 13″ x 13″ square of plastic wrap. Place one flour tortilla on top of the plastic wrap to prevent sticking and ease the rolling process.
  3. Spread the mixture: Evenly spread the buffalo chicken mixture over the entire surface of the tortilla in a thin, uniform layer, ensuring complete coverage.
  4. Roll the tortilla: Carefully and tightly roll up the tortilla starting from one edge, making sure not to squeeze out the filling as you roll. The goal is a tight spiral to hold the filling inside.
  5. Wrap and chill: Wrap the rolled tortilla tightly in the plastic wrap, tucking in the ends to secure it completely. Place it in the refrigerator and chill for 30 minutes to help set the shape and flavors meld.
  6. Slice into pinwheels: After chilling, remove the plastic wrap and cut off the ends of the roll. Using a sharp knife, slice the roll into 2 to 3-inch thick pinwheels.
  7. Serve: Arrange the pinwheels neatly on a serving platter. Optionally, sprinkle with additional chopped green onions or a light drizzle of ranch or buffalo sauce before serving. Enjoy them chilled or at room temperature.

Notes

  • Use softened cream cheese to make mixing easier and ensure a smooth filling.
  • The plastic wrap step is crucial for a neat, tight roll that holds together well.
  • Buffalo sauce level can be adjusted to taste for more or less spiciness.
  • These pinwheels can be made a few hours ahead and kept refrigerated until serving.
  • For a gluten-free option, substitute flour tortillas with gluten-free tortillas.

Keywords: Buffalo Chicken Pinwheels, appetizer, buffalo chicken dip, party food, easy appetizers, no-bake snacks

Find it online: https://dinewithdylan.com/buffalo-chicken-pinwheels-recipe/