Caramel Apple Fritter Bread Recipe

Introduction

Caramel Apple Fritter Bread is a deliciously moist and flavorful treat that combines tender apple pieces with warm cinnamon and a rich caramel glaze. Perfect for breakfast or a cozy snack, this bread brings the best of fall flavors into every bite.

Ingredients

• 2 cups peeled and diced apples
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/3 cup brown sugar (for the cinnamon sugar swirl)
• 1 teaspoon ground cinnamon (for the cinnamon sugar swirl)
• 2 tablespoons butter (for the glaze)
• 2 tablespoons heavy cream (for the glaze)
• 1/2 teaspoon vanilla extract (for the glaze)

Instructions

1. Step 1: Peel and dice the apples, then toss them in a bowl with a little cinnamon and sugar. Set aside.
2. Step 2: In a small bowl, mix 1/3 cup brown sugar and 1 teaspoon cinnamon to make the cinnamon sugar swirl.
3. Step 3: In a large bowl, cream the softened butter and granulated sugar together until fluffy.
4. Step 4: Beat in the eggs one at a time, followed by stirring in the vanilla extract.
5. Step 5: In a separate bowl, whisk together the flour, baking powder, and salt.
6. Step 6: Add the dry ingredients to the butter mixture alternately with the milk, mixing until just combined.
7. Step 7: Grease a loaf pan and pour in half of the batter. Layer half of the diced apples on top, then sprinkle half of the cinnamon sugar over them.
8. Step 8: Repeat layering with the remaining batter, apples, and cinnamon sugar. Use a knife to gently swirl the layers together.
9. Step 9: Bake in a preheated oven at 350°F (175°C) for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
10. Step 10: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
11. Step 11: For the glaze, simmer the brown sugar, heavy cream, and butter together in a saucepan for about 5 minutes until thickened. Stir in the vanilla extract.
12. Step 12: Drizzle the warm glaze over the cooled bread. Slice and serve.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
• For extra texture, add chopped nuts such as walnuts or pecans to the batter.
• Try swapping the brown sugar in the glaze for maple syrup for a different flavor twist.
• Make mini loaves or muffins with this batter for individual servings.

Storage

Store the caramel apple fritter bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and refrigerate for up to a week. Reheat slices gently in the microwave or toaster oven before serving to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

It’s best to use fresh apples for this recipe to avoid excess moisture, but if using frozen, thaw and drain them well before adding to the batter.

Is it possible to make this gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking flour blend, ensuring it includes xanthan gum for structure. Baking time may vary slightly.

Caramel Apple Fritter Bread Recipe

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4.8 from 122 reviews

This Caramel Apple Fritter Bread is a moist, flavorful loaf that combines tender diced apples with warm cinnamon spices and a rich caramel glaze. Featuring a cinnamon-sugar swirl baked right into the bread, it offers the comforting flavors of apple fritters in a convenient bread form, perfect for breakfast, brunch, or dessert.

• Author: Dylan
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Desserts & Sweets
• Method: Baking
• Cuisine: American

Ingredients

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Bread Batter and Filling

• 2 cups peeled and diced apples
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/3 cup brown sugar (for swirl)
• 1 teaspoon ground cinnamon (for swirl)

Caramel Glaze

• 1/2 cup brown sugar
• 2 tablespoons unsalted butter
• 2 tablespoons heavy cream
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare Apples: Peel and dice the apples into small pieces. Toss them in a bowl with a sprinkle of cinnamon and sugar to coat evenly. Set aside to let the flavors meld.
2. Make Cinnamon Sugar Swirl: In a small bowl, combine 1/3 cup brown sugar and 1 teaspoon ground cinnamon. This mixture will be used for layering within the bread to create a flavorful swirl.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is fluffy and light in color, ensuring the sugar is well incorporated.
4. Add Eggs and Vanilla: Beat in the eggs one at a time to maintain an even texture. Stir in the vanilla extract for added aroma and sweetness.
5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
6. Combine Wet and Dry: Gradually add the dry ingredients to the butter mixture alternately with the milk, mixing just until combined to avoid overworking the batter which can make the bread tough.
7. Assemble Bread Layers: Grease a loaf pan well. Pour half of the batter evenly into the pan. Layer half of the cinnamon-coated apples over the batter. Sprinkle half of the cinnamon sugar swirl mixture on top of the apples.
8. Repeat Layers: Add the remaining batter on top, then layer with the remaining apples and cinnamon sugar swirl. Use a knife to gently swirl through the layers to distribute the cinnamon sugar mixture throughout the bread.
9. Bake: Preheat the oven to 350°F (175°C). Bake the assembled loaf for 55–60 minutes or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
10. Cool Bread: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer the loaf to a wire rack to cool completely, ensuring the bread sets perfectly before glazing.
11. Prepare Caramel Glaze: In a small saucepan, combine 1/2 cup brown sugar, butter, and heavy cream. Simmer over medium heat for about 5 minutes, stirring constantly until the mixture thickens. Remove from heat and stir in vanilla extract for added flavor.
12. Glaze the Bread: Drizzle the warm caramel glaze evenly over the cooled bread. Slice and serve to enjoy the rich flavors and moist texture.

Notes

• Use tart apples like Granny Smith for a balanced sweet-tart flavor.
• Ensure butter is softened for easier creaming.
• Do not overmix batter to keep the bread tender.
• The glaze is best applied warm to soak slightly into the bread.
• Store leftover bread in an airtight container to maintain moisture.

Keywords: caramel apple bread, apple fritter bread, cinnamon swirl bread, caramel glaze, apple dessert bread