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Caramel Apple Fritter Bread Recipe

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★★★★★

4.8 from 122 reviews

This Caramel Apple Fritter Bread is a moist, flavorful loaf that combines tender diced apples with warm cinnamon spices and a rich caramel glaze. Featuring a cinnamon-sugar swirl baked right into the bread, it offers the comforting flavors of apple fritters in a convenient bread form, perfect for breakfast, brunch, or dessert.

Ingredients

Scale

Bread Batter and Filling

  • 2 cups peeled and diced apples
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/3 cup brown sugar (for swirl)
  • 1 teaspoon ground cinnamon (for swirl)

Caramel Glaze

  • 1/2 cup brown sugar
  • 2 tablespoons unsalted butter
  • 2 tablespoons heavy cream
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare Apples: Peel and dice the apples into small pieces. Toss them in a bowl with a sprinkle of cinnamon and sugar to coat evenly. Set aside to let the flavors meld.
  2. Make Cinnamon Sugar Swirl: In a small bowl, combine 1/3 cup brown sugar and 1 teaspoon ground cinnamon. This mixture will be used for layering within the bread to create a flavorful swirl.
  3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is fluffy and light in color, ensuring the sugar is well incorporated.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time to maintain an even texture. Stir in the vanilla extract for added aroma and sweetness.
  5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
  6. Combine Wet and Dry: Gradually add the dry ingredients to the butter mixture alternately with the milk, mixing just until combined to avoid overworking the batter which can make the bread tough.
  7. Assemble Bread Layers: Grease a loaf pan well. Pour half of the batter evenly into the pan. Layer half of the cinnamon-coated apples over the batter. Sprinkle half of the cinnamon sugar swirl mixture on top of the apples.
  8. Repeat Layers: Add the remaining batter on top, then layer with the remaining apples and cinnamon sugar swirl. Use a knife to gently swirl through the layers to distribute the cinnamon sugar mixture throughout the bread.
  9. Bake: Preheat the oven to 350°F (175°C). Bake the assembled loaf for 55–60 minutes or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
  10. Cool Bread: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer the loaf to a wire rack to cool completely, ensuring the bread sets perfectly before glazing.
  11. Prepare Caramel Glaze: In a small saucepan, combine 1/2 cup brown sugar, butter, and heavy cream. Simmer over medium heat for about 5 minutes, stirring constantly until the mixture thickens. Remove from heat and stir in vanilla extract for added flavor.
  12. Glaze the Bread: Drizzle the warm caramel glaze evenly over the cooled bread. Slice and serve to enjoy the rich flavors and moist texture.

Notes

  • Use tart apples like Granny Smith for a balanced sweet-tart flavor.
  • Ensure butter is softened for easier creaming.
  • Do not overmix batter to keep the bread tender.
  • The glaze is best applied warm to soak slightly into the bread.
  • Store leftover bread in an airtight container to maintain moisture.

Keywords: caramel apple bread, apple fritter bread, cinnamon swirl bread, caramel glaze, apple dessert bread

Find it online: https://dinewithdylan.com/caramel-apple-fritter-bread-recipe/