Caramelized Tennessee Onions Recipe
Delight in the rich, sweet flavor of Caramelized Tennessee Onions, a simple yet flavorful side dish made by roasting thick onion slices until perfectly tender and golden. These onions are enhanced with olive oil or butter and seasoned with salt, pepper, and optional herbs for a versatile addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American Southern
Ingredients
Ingredients
- Fresh Tennessee onions, 4 medium
- Olive oil or butter, 2 tablespoons
- Salt, 1/2 teaspoon, or to taste
- Black pepper, 1/4 teaspoon, or to taste
- Optional: dried herbs (thyme or rosemary), 1 teaspoon
- Optional: smoked paprika or garlic powder, 1/2 teaspoon
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the onions.
- Prepare Onions: Peel the Tennessee onions completely and slice them into thick rings, approximately 1/2 inch thick to ensure even caramelization.
- Arrange Onions: Lay the onion rings flat on a baking sheet in a single layer to ensure they cook evenly.
- Add Oil and Seasonings: Drizzle the onion rings with olive oil or melted butter, then sprinkle salt, pepper, and any optional herbs or spices over them for enhanced flavor.
- Bake: Place the baking sheet in the oven and roast the onions for 20 to 25 minutes, turning once halfway through if desired, until they are tender and caramelized with golden edges.
- Serve: Remove the caramelized onions from the oven and serve them hot as a flavorful side dish or as a topping for meats, sandwiches, or salads.
Notes
- You can substitute regular yellow onions if Tennessee onions are unavailable.
- For a richer flavor, use butter instead of olive oil or a combination of both.
- Adding fresh herbs like thyme in the last five minutes of baking can enhance aroma.
- Keep an eye on the onions in the last few minutes to prevent burning.
- Leftover caramelized onions can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: caramelized onions, Tennessee onions, baked onions, side dish, roasted onions, sweet onions
Find it online: https://dinewithdylan.com/caramelized-tennessee-onions-recipe/
