Chai Snickerdoodle Puppy Chow Recipe

Introduction

Chai Snickerdoodle Puppy Chow is a deliciously spiced twist on the classic snack mix. Combining warm chai spices with sweet white chocolate and crunchy cereal, it’s a perfect treat for cozy afternoons or holiday gatherings.

Ingredients

• 3 tbsp cinnamon
• 2 tbsp ginger
• 1 tbsp cardamom
• 1 tsp nutmeg
• 1 tsp cloves
• 1 tsp allspice
• 6 cups (180g) rice chex cereal
• 1 cup (180g) dairy-free white chocolate chips
• 2/3 cup (170g) No Sugar Added SunButter
• 2 tbsp (25g) coconut oil (optional)
• 1 tsp vanilla extract
• 1 cup (200g) turbinado sugar OR 1 cup (120g) powdered sugar

Instructions

1. Step 1: In a small bowl, mix together the cinnamon, ginger, cardamom, nutmeg, cloves, and allspice. Set this chai spice mix aside.
2. Step 2: In a medium bowl, microwave the white chocolate chips, SunButter, vanilla extract, and coconut oil (if using) for 1 minute on high. Stir until the mixture is smooth and fully melted.
3. Step 3: Pour the rice chex cereal into a large bowl. Add the melted SunButter mixture and stir gently until all cereal pieces are evenly coated.
4. Step 4: Combine the chai spice mix with your choice of sugar. Pour this over the coated cereal and mix thoroughly to coat evenly.
5. Step 5: Spread the coated cereal mixture out in a single layer on a large baking sheet lined with wax paper to prevent clumping.
6. Step 6: Refrigerate the puppy chow for about 4 hours to set and firm up.
7. Step 7: Once chilled, break apart any clumps and enjoy your chai-spiced treat!

Tips & Variations

• For a richer flavor, try toasting the rice chex cereal lightly before mixing.
• Use powdered sugar instead of turbinado sugar for a finer coating and less crunch.
• Omit coconut oil if you prefer a thicker coating, but it helps with smooth melting and distribution.
• Swap dairy-free white chocolate chips with regular white chocolate chips if not dairy-free.

Storage

Store the chai snickerdoodle puppy chow in an airtight container in the refrigerator for up to 1 week. When ready to eat, you can enjoy it cold or let it come to room temperature for a softer texture. Avoid storing at room temperature to prevent the coating from becoming sticky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut butter instead of SunButter?

Yes, you can substitute SunButter with peanut butter or almond butter depending on your preference and dietary needs. Keep in mind that flavors will vary slightly.

Is it necessary to refrigerate the puppy chow?

Refrigerating helps the coating firm up and prevents clumping. While not absolutely required, chilling for a few hours greatly improves texture and prevents the mixture from becoming too sticky.

Chai Snickerdoodle Puppy Chow Recipe

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★★★★★

4.6 from 194 reviews

Chai Snickerdoodle Puppy Chow is a delightful and unique twist on the classic puppy chow snack. Featuring a warm blend of chai spices combined with dairy-free white chocolate and SunButter coating crispy rice cereal, this no-bake treat is perfect for satisfying your sweet tooth with a cozy chai flavor. Easily made in minutes and chilled for a few hours, it is a fun, gluten-free snack that’s ideal for parties or anytime indulgence.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 1 minute (melting), plus chilling time
• Total Time: 4 hours 11 minutes
• Yield: Approximately 8 cups 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Chai Spice Mix

• 3 tbsp cinnamon
• 2 tbsp ginger
• 1 tbsp cardamom
• 1 tsp nutmeg
• 1 tsp cloves
• 1 tsp allspice

Puppy Chow

• 6 cups (180g) rice Chex cereal
• 1 cup (180g) dairy-free white chocolate chips
• 2/3 cup (170g) No Sugar Added SunButter
• 2 tbsp (25g) coconut oil (optional)
• 1 tsp vanilla extract
• 1 cup (200g) turbinado sugar OR 1 cup (120g) powdered sugar

Instructions

1. Prepare Chai Spice Mix: In a small bowl, combine cinnamon, ginger, cardamom, nutmeg, cloves, and allspice. Mix well and set aside for later use.
2. Melt Coating Ingredients: In a microwave-safe medium bowl, microwave the dairy-free white chocolate chips, SunButter, vanilla extract, and coconut oil (if using) on high for 1 minute. Stir thoroughly until the mixture is smooth and well blended.
3. Coat the Cereal: Pour the rice Chex cereal into a large mixing bowl. Pour the melted SunButter and chocolate mixture over the cereal. Gently stir to ensure every cereal piece is evenly coated with the mixture.
4. Mix Spice and Sugar: In a separate bowl, combine the chai spice mix with your choice of turbinado or powdered sugar. Stir until well incorporated.
5. Coat with Spiced Sugar: Sprinkle the spiced sugar mixture over the coated cereal. Mix carefully but thoroughly so all cereal pieces are evenly coated with the sweet chai spice mixture.
6. Spread and Chill: Spread the coated cereal onto a large baking sheet lined with wax paper. Spread it out well to minimize clumping. Place the baking sheet in the refrigerator and chill for 4 hours.
7. Serve: After chilling, break apart any clumps and serve. Store leftovers in an airtight container in the fridge to maintain freshness.

Notes

• Use turbinado sugar for a more natural, crunchy sugar coating or powdered sugar for a smoother finish.
• Coconut oil is optional but helps create a smoother coating and adds richness.
• Keep the puppy chow refrigerated to maintain its texture and freshness.
• This recipe is naturally gluten-free when using gluten-free certified rice cereal.
• For a nut-free version, substitute SunButter with a seed butter such as sunflower seed butter.

Keywords: chai puppy chow, snickerdoodle puppy chow, dairy-free snack, gluten-free snack, chai spice mix, white chocolate puppy chow, no-bake snack, vegan snack