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Cheddar Cheese Quick Bread Recipe

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★★★★★

4.5 from 134 reviews

This Cheddar Cheese Quick Bread recipe is a delightful savory loaf that’s both quick and easy to prepare. Combining sharp cheddar cheese with a tender, moist batter, it’s perfect for a snack, breakfast, or alongside soups and salads. The bread features a golden crust with cheesy flecks throughout, offering a comforting, homemade treat with minimal fuss.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ tsp garlic powder (optional)
  • 1 ½ cups shredded cheddar cheese

Wet Ingredients

  • 1 cup milk
  • 1 large egg
  • ¼ cup unsalted butter, melted
  • 2 tbsp honey (optional)

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with butter or cooking spray to make it easier to remove the bread after baking.
  2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder (if using). Stir in the shredded cheddar cheese until well combined, ensuring the cheese is evenly distributed for consistent flavor.
  3. Combine wet ingredients: In a separate bowl, mix the milk, beaten egg, and melted unsalted butter until smooth. Add honey if you prefer a slightly sweet note. Pour the wet mixture into the dry ingredients and gently stir until just combined; avoid overmixing to keep the batter slightly lumpy which ensures a tender crumb.
  4. Prepare for baking: Spoon the batter into the greased loaf pan, smoothing the top with a spatula. Optionally, sprinkle extra shredded cheddar on top to create a golden, cheesy crust as it bakes.
  5. Bake the bread: Place the loaf pan in the preheated oven and bake for 45–50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  6. Cool and serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and serve the bread warm to enjoy the delicious cheesy flavor and moist texture.

Notes

  • Do not overmix the batter to avoid a dense texture; the batter should remain slightly lumpy.
  • Feel free to omit honey for a fully savory bread or add it for a subtle sweetness.
  • Extra shredded cheddar on top enhances the crust’s flavor and appearance.
  • This bread is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
  • For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

Keywords: Cheddar Cheese Bread, Quick Bread, Savory Bread, Easy Bread Recipe, Homemade Bread, Cheese Loaf, Quick Baking

Find it online: https://dinewithdylan.com/cheddar-cheese-quick-bread-recipe/