Cheddar Jalapeño Cornbread Waffles Recipe
These Cheddar Jalapeño Cornbread Waffles are a zesty twist on traditional cornbread, combining sharp cheddar cheese and fresh jalapeños for a flavorful, savory treat. Crispy on the outside and tender on the inside, these waffles are perfect for breakfast, brunch, or as a unique side dish. The addition of fresh cilantro and a hint of lime adds brightness and freshness, making them irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 waffles 1x
- Category: Breakfast
- Method: Waffle Iron Cooking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 ½ cups yellow cornmeal
- ½ cup all‑purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon granulated sugar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Cheese & Vegetables
- 1 cup shredded sharp cheddar cheese
- 1 jalapeño, seeded & finely diced
- 2 tablespoons chopped fresh cilantro
Wet Ingredients
- 1 cup buttermilk, chilled
- 2 large eggs, lightly beaten
- ¼ cup melted unsalted butter
Instructions
- Preparing the Batter: In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, baking soda, granulated sugar, kosher salt, and freshly ground black pepper until well combined. In a separate bowl, mix the chilled buttermilk, lightly beaten eggs, and melted unsalted butter until fully incorporated. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the finely diced jalapeño and chopped fresh cilantro to evenly distribute the flavors without overmixing.
- Cooking the Waffles: Preheat a waffle iron according to the manufacturer’s instructions. Once hot, lightly grease it with butter or nonstick spray. Pour a portion of the batter onto the waffle iron, spreading it evenly. While the first side cooks, sprinkle a generous spoonful of shredded sharp cheddar cheese and a few diced jalapeños on top of the batter. Close the lid and cook until the cheese melts, and the waffles are golden brown and crispy, typically 4 to 6 minutes depending on your waffle maker.
- Finishing & Serving: Carefully remove the waffles and serve immediately for the best texture and flavor. Drizzle with a little extra melted butter or add a dollop of sour cream on top for richness. Garnish with a sprinkle of fresh cilantro and a thin slice of lime to add brightness and zest. These waffles pair wonderfully with crisp bacon, eggs, or a light salad, making for a delightful, savory meal.
Notes
- For milder heat, remove all seeds from the jalapeño; leave some seeds for extra spice.
- Use sharp cheddar for a flavorful, tangy cheese taste; mild cheddar can be substituted for a creamier texture.
- Ensure the buttermilk is well chilled to help create a crispier waffle exterior.
- If you don’t have buttermilk, mix 1 cup milk with 1 tablespoon lemon juice or vinegar and let it sit for 5 minutes to substitute.
- Serve immediately for best crispiness; waffles may soften if left to sit.
- To keep waffles warm before serving, place them on a baking sheet in a 200°F (95°C) oven.
Keywords: Cheddar Jalapeño Cornbread Waffles, spicy cornbread waffles, cheddar cheese waffles, savory breakfast waffles, cornbread waffle recipe
