Print

Cheddar Jalapeño Cornbread Waffles Recipe

Cheddar Jalapeño Cornbread Waffles Recipe
Print Recipe

★★★★★

4.8 from 9 reviews

These Cheddar Jalapeño Cornbread Waffles combine the savory flavors of sharp cheddar cheese with a spicy kick from pickled jalapeños, all wrapped in a crispy, golden cornbread waffle. Perfect for breakfast, brunch, or a tasty snack, they offer a delightful balance of heat, richness, and comforting cornbread texture.

Ingredients

Scale

Dry Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Wet Ingredients

  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon honey (optional for a touch of sweetness)

Mix-ins & Toppings

  • 1 cup shredded sharp cheddar cheese
  • 1/3 cup pickled jalapeños, chopped (adjust for spice preference)
  • Cooking spray or additional melted butter for the waffle iron

Instructions

  1. Prepare the Waffle Iron: Preheat your waffle iron as per the manufacturer’s instructions and lightly grease the surfaces with cooking spray or melted butter to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, baking soda, and salt until evenly blended.
  3. Mix Wet Ingredients: In a separate bowl, combine the buttermilk, melted butter, eggs, and honey (if using). Whisk thoroughly until the mixture is smooth.
  4. Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients. Gently stir just until combined; some lumps are okay to keep the batter tender. Then, fold in the shredded cheddar cheese and chopped pickled jalapeños.
  5. Cook the Waffles: Pour about 1/2 to 2/3 cup of batter onto the preheated waffle iron. Close the lid and cook for 4-5 minutes or until the waffles are golden brown and cooked through.
  6. Serve: Carefully remove the waffles and serve immediately while hot. They can be enjoyed plain or topped with butter, extra cheese, sour cream, or honey for added flavor.
  7. Enjoy: Pair your waffles with fried eggs, crispy bacon, or a spicy salsa for a complete and satisfying meal.

Notes

  • Adjust the amount of jalapeños based on your preferred spice level.
  • For a dairy-free version, substitute buttermilk with a vegan buttermilk alternative and use dairy-free cheese.
  • Do not overmix the batter to ensure fluffy waffles.
  • Waffle cook times may vary depending on your waffle iron, so monitor closely to avoid burning.
  • These waffles freeze well—store cooked waffles in an airtight container and reheat in a toaster or oven for best results.

Nutrition

Keywords: cheddar jalapeño cornbread waffles, spicy waffles, cornbread waffles, savory breakfast waffles, cheddar cheese waffles, jalapeño recipes

Find it online: https://dinewithdylan.com/cheddar-jalapeno-cornbread-waffles-recipe/