Introduction

These Easy Cheese and Everything Bagel-Stuffed Mini Peppers make a delightful and flavorful snack or appetizer. Combining creamy cheese with a savory seasoning blend creates a deliciously addictive bite-sized treat. Perfect for gatherings or a quick bite at home.

A black plate holds twelve mini bell pepper halves arranged in a circle with their cut sides facing up, showcasing a creamy white filling speckled with herbs and small bits of red and green. The peppers are in bright colors of yellow, orange, and one red, each with a slightly glossy texture and fresh green tops. The filling looks smooth with a crumbly texture, topped lightly with herbs. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 lb mini sweet peppers
1/4 cup fat-free feta cheese
2 light Laughing Cow cheddar cheese wedges
Everything bagel seasoning, to taste
1/2 tsp chili crunch, oil drained
Optional: green onions or fresh herbs like parsley or cilantro for garnish

Instructions

Step 1: Slice the mini peppers in half lengthwise and remove any seeds. Arrange them on a serving platter or sheet pan.
Step 2: In a small bowl, combine the fat-free feta cheese with the light Laughing Cow cheddar cheese wedges.
Step 3: Microwave the cheese mixture for about 30 seconds to soften it slightly. Stir in the everything bagel seasoning and the drained chili crunch until well blended.
Step 4: Spoon the cheese mixture into each pepper half until filled.
Step 5: Garnish with chopped green onions or fresh herbs if desired, then serve immediately and enjoy.

Tips & Variations

For a spicier kick, add a bit more chili crunch or a dash of cayenne pepper.
Try using different flavored laughing cow wedges like garlic or smoked cheddar for varied tastes.
Oven-roast the stuffed peppers at 350°F for 5-7 minutes to soften the peppers and melt the cheese slightly.
Swap fat-free feta for regular feta or goat cheese for a creamier texture.

Storage

Store any leftover stuffed mini peppers in an airtight container in the refrigerator for up to 2 days. Because of the fresh peppers, they are best eaten fresh. Reheat gently in a low oven or enjoy chilled as a snack.

How to Serve

A dark plate holds 13 small colorful mini bell pepper halves in red, orange, and yellow, arranged in a circle. Each pepper half is filled with a chunky creamy white cheese mixture with visible herbs and spices, giving the filling a textured look. Small green herbs are sprinkled over the tops. The plate rests on a white marbled surface that contrasts with the bright peppers and the cheese filling. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of peppers?

Yes, mini sweet peppers work best for size and texture, but you can use small bell peppers or other mild sweet peppers as a substitute.

Is there a dairy-free alternative for this recipe?

To make this recipe dairy-free, use a plant-based cream cheese and vegan feta substitutes, and ensure the seasoning blend does not contain dairy ingredients.

Cheese and Everything Bagel-Stuffed Mini Peppers Recipe

Print Recipe

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4.8 from 83 reviews

This Easy Cheese and Everything Bagel-Stuffed Mini Peppers recipe features sweet mini peppers filled with a creamy blend of fat-free feta and light cheddar cheese, enhanced with everything bagel seasoning and a touch of chili crunch for a deliciously savory and mildly spicy snack or appetizer that’s quick to prepare and perfect for any occasion.

Author: Dylan
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Yield: 12 stuffed mini pepper halves 1x
Category: Appetizer
Method: No-Cook
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Vegetables

1/2 lb mini sweet peppers

Cheese Mixture

1/4 cup fat-free feta cheese
2 light Laughing Cow cheddar cheese wedges

Seasoning & Garnish

Everything bagel seasoning, to taste
1/2 tsp chili crunch, oil drained
Optional: green onions or fresh herbs like parsley or cilantro for garnish

Instructions

Prepare the Peppers: Start by slicing your mini sweet peppers in half lengthwise and carefully remove any seeds. Arrange the pepper halves flat on a serving platter or a sheet pan, ready to be filled.
Mix the Cheese: In a small bowl, combine the fat-free feta cheese and the light Laughing Cow cheddar cheese wedges until they begin to blend together.
Warm the Cheese Mixture Slightly and Mix: Microwave the cheese mixture for about 30 seconds to soften the cheeses, making them easier to mix. Then add the everything bagel seasoning and the drained chili crunch. Stir the mixture thoroughly until all elements are well incorporated.
Stuff the Peppers: Using a spoon, carefully fill each pepper half with the prepared cheese mixture, ensuring each one is generously stuffed for maximum flavor.
Serve and Enjoy: Your cheese-stuffed mini peppers are now ready to serve. Garnish with chopped green onions or fresh herbs like parsley or cilantro for a colorful and fresh touch. Serve immediately to enjoy the full burst of savory and spicy flavors.

Notes

You can adjust the amount of everything bagel seasoning and chili crunch to match your desired flavor intensity.
For a dairy-free option, consider substituting the cheese with a vegan cream cheese alternative.
These stuffed peppers are best enjoyed fresh but can be refrigerated for up to 24 hours.
Adding chopped herbs as garnish adds freshness and a vibrant look.

Keywords: mini peppers, stuffed peppers, cheese-stuffed peppers, everything bagel seasoning, appetizer, snack, easy recipe, low-fat cheese