Cheese, Marmite & Spinach Pinwheels Recipe

Introduction

These cheese, Marmite & spinach pinwheels are a savory snack that’s quick to prepare and packed with flavor. Perfect for parties, lunchboxes, or anytime you need a tasty bite, they combine the rich umami of Marmite with fresh spinach and sharp cheddar cheese.

Ingredients

• 320g sheet ready-rolled light puff pastry
• 1 tbsp Marmite
• 2-3 large handfuls of spinach
• 80g cheddar

Instructions

1. Step 1: Preheat your oven to 200°C (180°C fan) or gas mark 6. Unroll the puff pastry with the longer side facing you.
2. Step 2: Spread the Marmite evenly over the surface of the pastry.
3. Step 3: Tear the spinach leaves over the Marmite layer, then scatter the grated cheddar evenly on top.
4. Step 4: Starting from the longer side nearest you, tightly roll the pastry away from you into a long sausage shape.
5. Step 5: Cut the rolled pastry into 12 equal pieces and arrange them on two baking trays lined with baking parchment, spiral side up.
6. Step 6: Gently squash each pinwheel down slightly with your hand.
7. Step 7: Bake for 15-20 minutes, or 25 minutes if baking from frozen, until puffed and golden brown.

Tips & Variations

• For extra flavor, sprinkle some dried herbs like thyme or oregano on the cheese before rolling.
• You can substitute the cheddar with mozzarella or a mix of cheeses for a different taste.
• Use baby spinach for a milder flavor and more delicate texture.

Storage

The pinwheels can be prepared in advance and frozen on the baking trays before baking, covered tightly. Bake directly from frozen, adding an extra 5 minutes to the cooking time. Store any leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven to keep them crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular puff pastry instead of light puff pastry?

Yes, regular puff pastry works perfectly and will give you a richer, flakier result.

Is it possible to make these vegan?

You can use a vegan puff pastry, substitute Marmite with a similar savory spread, replace cheddar with vegan cheese, and use fresh spinach as usual.

Cheese, Marmite & Spinach Pinwheels Recipe

Print Recipe

★★★★★

4.9 from 122 reviews

Deliciously savory Cheese, Marmite & Spinach Pinwheels featuring light puff pastry filled with tangy Marmite, fresh spinach, and sharp cheddar cheese. These golden-brown puff pastry spirals make perfect snacks or party bites, baked to a crispy, flaky perfection.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes (25 minutes from frozen)
• Total Time: 25-30 minutes (including prep and baking)
• Yield: 12 pinwheels 1x
• Category: Snack
• Method: Baking
• Cuisine: British

Ingredients

Scale 1x2x3x

Ingredients

• 320g sheet ready-rolled light puff pastry
• 1 tbsp Marmite
• 2–3 large handfuls of fresh spinach
• 80g cheddar cheese, grated or sliced

Instructions

1. Preheat Oven: Heat the oven to 200°C (180°C fan) or gas mark 6 to prepare for baking the pinwheels.
2. Prepare Pastry: Unroll the sheet of ready-rolled light puff pastry with the longer side facing you, ready to layer the fillings.
3. Spread Marmite: Evenly spread 1 tablespoon of Marmite across the surface of the pastry for a rich, umami flavor base.
4. Add Spinach and Cheese: Tear 2-3 large handfuls of fresh spinach leaves and scatter them over the Marmite layer, then sprinkle 80g of cheddar cheese evenly on top.
5. Roll and Slice: Starting from the longer side closest to you, tightly roll the pastry into a long sausage shape. Once rolled, cut the log into 12 equal pinwheel pieces.
6. Arrange for Baking: Place the pinwheels spiral side up on two baking trays lined with baking parchment. Squash each piece down slightly with your hand to flatten a little.
7. Freeze Option: At this stage, you can cover and freeze the prepared pinwheels for later baking.
8. Bake: For fresh pinwheels, bake in the preheated oven for 15-20 minutes until puffed and golden brown. If baking from frozen, increase baking time to about 25 minutes to ensure thorough cooking and crispiness.

Notes

• Using ready-rolled puff pastry saves preparation time and ensures consistent thickness.
• Marmite adds a strong, salty, umami flavor—adjust quantity according to taste.
• Fresh spinach should be well washed and torn to fit evenly across the pastry.
• Pinwheels can be frozen before baking for convenient make-ahead snacks.
• Serve warm as an appetizer, snack, or party food alongside dips or salads.

Keywords: pinwheels, puff pastry, marmite, spinach, cheddar cheese, savory snack, party food, British recipe