Introduction

Cheeseburger Bombs are a fun and flavorful twist on the classic burger. These savory bites are packed with seasoned ground beef, melted cheddar, crispy bacon, and finished with a delicious garlic Parmesan butter. Perfect for parties or a tasty snack anytime!

The image shows a close-up of a round baked bread roll with three visible layers: a golden-brown shiny top crust sprinkled with small green parsley pieces and crispy brown bacon bits, a middle layer where melted bright yellow cheddar cheese flows out, and a bottom soft, light beige bread layer. Inside the bread at the center is a dark brown cooked meat filling. The bread roll rests on a dark wooden board with a few more similar rolls slightly blurred in the background. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 small onion, finely chopped
1 tsp garlic powder
Salt & pepper to taste
8 slices cooked bacon, chopped
1 cup shredded cheddar cheese
1 can refrigerated biscuit dough
1 egg, beaten (for egg wash)
3 tbsp unsalted butter, melted
2 cloves garlic, minced
1 tbsp chopped parsley
2 tbsp grated Parmesan cheese

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a skillet, sauté the finely chopped onion until soft. Add the ground beef, garlic powder, salt, and pepper. Cook until the beef is browned, then drain any excess fat.
Step 3: Stir in the chopped cooked bacon and shredded cheddar cheese. Remove from heat and let the mixture cool slightly.
Step 4: Flatten each biscuit dough piece into a 4-inch circle on a clean surface.
Step 5: Spoon 1 to 2 tablespoons of the beef mixture into the center of each dough circle. Fold the dough over and pinch to seal, forming a ball. Place each ball seam-side down on the prepared baking sheet.
Step 6: Brush the tops of the dough balls with the beaten egg to create a golden crust.
Step 7: Bake for 15 to 18 minutes or until the biscuit dough is golden brown and cooked through.
Step 8: While the bombs bake, mix together the melted butter, minced garlic, chopped parsley, and grated Parmesan cheese.
Step 9: As soon as the bombs come out of the oven, brush them generously with the garlic Parmesan butter mixture.
Step 10: Serve warm with your favorite dipping sauce and enjoy the explosion of flavors!

Tips & Variations

For extra heat, add a pinch of crushed red pepper flakes to the beef mixture.
Swap cheddar cheese for pepper jack for a spicy twist.
Use turkey or chicken sausage instead of beef for a lighter option.
Prepare these ahead and freeze before baking. Bake fresh when ready.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 8–10 minutes to keep the crust crispy. They also freeze well; thaw overnight in the refrigerator before reheating.

How to Serve

The image shows six small round baked buns with a golden brown top sprinkled with grated cheese and chopped green herbs, arranged closely on a dark wooden board. One bun is opened, revealing three visible layers inside: the bottom layer is a dark brown cooked beef patty, topped with a thick, bright yellow melted cheese layer with some small red bacon bits scattered on it, and the top soft bun layer with a light beige inside texture and a shiny golden crust on top. The buns have a soft, fluffy texture and a slightly glossy, toasted finish. The photo is taken on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of refrigerated?

Yes, homemade biscuit dough works great and allows you to control ingredients and flavor. Just roll it into 4-inch circles as directed.

What dipping sauces go well with cheeseburger bombs?

Classic choices include ketchup, mustard, ranch, or a spicy mayo. You can also try barbecue sauce or a cheesy dip for extra indulgence.

Cheeseburger Bombs That Explode with Garlic Parmesan Bacon Goodness Recipe

Print Recipe

★★★★★

4.5 from 141 reviews

These Cheeseburger Bombs are bite-sized savory treats packed with a flavorful mix of seasoned ground beef, crispy bacon, melted cheddar cheese, and a garlic Parmesan butter glaze. Wrapped in soft biscuit dough and baked to golden perfection, they make a perfect appetizer or snack that explode with rich, garlicky, cheesy goodness in every bite.

Author: Dylan
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Meat Mixture

1 lb ground beef
1 small onion, finely chopped
1 tsp garlic powder
Salt & pepper to taste
8 slices cooked bacon, chopped
1 cup shredded cheddar cheese

Dough & Coating

1 can refrigerated biscuit dough
1 egg, beaten (for egg wash)
3 tbsp unsalted butter, melted
2 cloves garlic, minced
1 tbsp chopped parsley
2 tbsp grated Parmesan cheese

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Cook Beef Mixture: In a skillet over medium heat, sauté the finely chopped onions until they become soft and translucent. Add the ground beef, garlic powder, salt, and pepper. Cook until the beef is browned thoroughly, then drain off any excess fat to avoid greasiness.
Combine Ingredients: Stir the chopped cooked bacon and shredded cheddar cheese into the warm beef mixture. Allow it to cool slightly so it’s easier to handle when stuffing the dough.
Prepare Dough Circles: Flatten each piece of refrigerated biscuit dough into a 4-inch diameter circle. This will create the perfect pouch for the filling.
Fill and Seal: Place 1 to 2 tablespoons of the beef mixture in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal fully into a ball. Position each sealed ball seam-side down on the prepared baking sheet.
Apply Egg Wash: Brush the tops of each cheeseburger bomb with the beaten egg. This will give them a beautiful golden and shiny finish when baked.
Bake: Bake in the preheated oven for 15–18 minutes, or until the biscuit dough is puffed up and golden brown on the outside.
Prepare Garlic Parmesan Butter: While the bombs are baking, mix the melted butter with minced garlic, chopped parsley, and grated Parmesan cheese. This flavorful butter will be brushed on after baking for an extra burst of flavor.
Brush Bombs: As soon as the cheeseburger bombs come out of the oven, generously brush them with the garlic Parmesan butter mixture.
Serve: Serve these warm with your favorite dipping sauce, such as ketchup, mustard, or a creamy ranch, and enjoy their explosive garlic Parmesan bacon goodness.

Notes

Make sure to drain the excess fat after browning the beef to prevent soggy dough.
You can customize the cheese choice; mozzarella or pepper jack would add different flavor profiles.
If preferred, add diced pickles or mustard inside for an authentic cheeseburger taste.
Baking times may vary slightly depending on your oven and size of bombs.
For a spicier kick, add a pinch of cayenne pepper or red chili flakes to the beef mixture.

Keywords: Cheeseburger bombs, appetizer, bacon cheddar bites, garlic Parmesan butter, biscuit dough snacks