Cheesecake Brownies Recipe
These decadent Cheesecake Brownies combine rich, fudgy chocolate brownie base with a creamy, tangy cheesecake swirl. Perfectly baked to offer a delightful contrast of textures and flavors, these brownies make an irresistible treat for chocolate and cheesecake lovers alike.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Batter
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
Cheesecake Layer
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1 large egg
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
- Mix Brownie Base: In a medium bowl, combine the melted butter and unsweetened cocoa powder until smooth. Stir in the granulated sugar. Add the eggs one at a time, beating well after each addition until fully incorporated.
- Add Flour and Vanilla: Gently fold in the all-purpose flour and vanilla extract to the cocoa mixture. Mix just until combined to avoid overmixing, which can make the brownies tough.
- Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Add the large egg and mix until well blended.
- Layer Brownie and Cheesecake: Pour half of the brownie batter into the prepared baking pan and spread evenly. Spoon half of the cheesecake mixture over the brownie layer. Repeat with remaining brownie batter and cheesecake mixture. Using a knife, gently swirl the layers together to create a marbled effect.
- Bake: Bake for 30-35 minutes, or until the brownies are set but still slightly soft in the center. Remove from oven and allow to cool completely before cutting into squares.
Notes
- Optional chocolate chips can be added to the brownie batter for extra chocolate flavor and texture.
- Allow brownies to cool completely for clean slicing and better texture.
- Use room temperature cream cheese for easier mixing and a smoother cheesecake layer.
- Store leftover brownies in an airtight container in the refrigerator to keep the cheesecake layer fresh.
Keywords: Cheesecake Brownies, Chocolate Brownies, Swirled Brownies, Dessert, Fudgy Brownies, Cream Cheese Brownies
Find it online: https://dinewithdylan.com/cheesecake-brownies-recipe/
