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Cheesy Beef Biscuit Bombs Recipe

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4.8 from 126 reviews

Cheesy Beef Biscuit Bombs are a delicious, savory snack featuring ground beef cooked with aromatic spices, mixed with three kinds of cheese, and wrapped in soft biscuit dough. Baked to golden perfection, these bite-sized treats are perfect for parties, game days, or a comforting appetizer.

Ingredients

Scale

Meat and Cheese Filling

  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Biscuit Dough and Finishing

  • 1 can refrigerated biscuit dough
  • 1 tablespoon melted butter

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare it for baking the biscuit bombs.
  2. Cook Beef: In a large skillet over medium heat, cook the ground beef, stirring occasionally to break it apart. Continue cooking until fully browned, about 6-8 minutes.
  3. Drain Grease and Season: Drain any excess grease from the skillet, return to heat, and stir in the garlic powder, onion powder, and black pepper. Cook for another 1-2 minutes to combine flavors well.
  4. Cool Beef Mixture: Remove the skillet from heat and let the beef mixture cool slightly to avoid melting the cheese prematurely.
  5. Combine Cheeses: In a mixing bowl, combine softened cream cheese, shredded cheddar, and grated Parmesan cheese until smooth and evenly mixed.
  6. Mix Filling: Add the cooled beef mixture into the cheese blend and stir until all ingredients are evenly combined.
  7. Prepare Biscuit Dough: Open the can of refrigerated biscuit dough and separate the individual biscuits. Flatten each biscuit into a small round disc using your hands or a rolling pin.
  8. Fill and Seal: Spoon a generous amount of the beef and cheese mixture into the center of each biscuit disc. Carefully fold the edges around the filling and pinch to seal, forming a ball shape.
  9. Arrange on Baking Sheet: Place the filled biscuit bombs on a baking sheet lined with parchment paper or a silicone mat, spacing them evenly to allow baking expansion.
  10. Brush with Butter: Brush the tops of each biscuit bomb with melted butter, which will help create a golden, crispy crust.
  11. Bake: Bake the bombs in the preheated oven for 12-15 minutes, or until the biscuits are nicely golden brown and cooked through.
  12. Cool and Serve: Remove from the oven and let cool for a few minutes before serving to avoid burning and to let flavors meld.

Notes

  • Make sure to drain the grease from the beef to avoid soggy biscuit bombs.
  • You can substitute cheddar cheese for your preferred cheese blend if desired.
  • Be careful to pinch the biscuit edges tightly to prevent filling from leaking during baking.
  • Serve warm for best flavor and texture.
  • These can be refrigerated and reheated in the oven for leftovers.

Keywords: cheesy beef biscuit bombs, beef appetizers, party snacks, cheesy snacks, baked biscuit bombs

Find it online: https://dinewithdylan.com/cheesy-beef-biscuit-bombs-recipe/