Cheesy Chicken Garlic Wraps Recipe
These Cheesy Chicken Garlic Wraps are a delicious and easy-to-make meal featuring tender, seasoned chicken breast cooked on the stovetop, layered with creamy garlic sauce and melted cheddar and mozzarella cheeses, all wrapped in warm, crispy flour tortillas. Perfect for a satisfying lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasonings
- 2 large chicken breasts, diced
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Wrap and Sauce
- 4 large flour tortillas
- 1/2 cup creamy garlic sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Season Chicken: In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure all the chicken pieces are evenly coated with the seasonings.
- Cook Chicken: Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally until the chicken is golden brown and cooked through. Remove from heat and let it cool slightly.
- Prepare Wraps: Lay the flour tortillas flat on a clean surface. Spread a generous layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top. Then sprinkle with shredded cheddar and mozzarella cheeses.
- Fold and Grill: Fold the tortillas over the filling to create wraps. Return the same non-stick pan to medium heat and grill each folded wrap for 2-3 minutes on each side until the cheese melts and the tortillas become golden and crispy.
- Serve: Remove the wraps from the pan, garnish with freshly chopped parsley, and serve immediately while warm and melty.
Notes
- You can substitute the chicken breasts with thighs for juicier results.
- For an extra kick, add a dash of cayenne pepper to the chicken seasoning.
- If you prefer, use whole wheat or gluten-free tortillas to adjust for dietary needs.
- Leftover wraps can be reheated in a skillet or air fryer to maintain crispiness.
- Feel free to add fresh vegetables like spinach or bell peppers inside the wrap for added nutrients.
Keywords: chicken wraps, cheesy wraps, garlic chicken, easy lunch recipes, stovetop wraps
Find it online: https://dinewithdylan.com/cheesy-chicken-garlic-wraps-recipe/
