Cheesy Ham and Cheese Sticks Recipe

Introduction

Cheesy Ham and Cheese Sticks are a deliciously simple snack perfect for any occasion. With gooey melted cheese wrapped in flaky dough and savory ham, these sticks are sure to please both kids and adults alike.

Ingredients

• Crescent roll dough or puff pastry
• Deli-sliced ham or smoked ham
• Cheese sticks (cheddar, mozzarella, or your choice)
• 2 tbsp melted butter
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp onion powder
• 1 tsp poppy seeds
• Coarse salt (for topping)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: Lay out your dough on a clean surface and gently roll it out if needed. Slice the ham into strips that fit within the dough, and cut the cheese sticks to match the dough length.
3. Step 3: Place a piece of ham on each dough section, then top with a cheese stick. Carefully roll the dough around the cheese and ham, sealing the edges tightly.
4. Step 4: In a small bowl, mix the melted butter, Worcestershire sauce, Dijon mustard, onion powder, and poppy seeds.
5. Step 5: Brush each stick with the glaze mixture and sprinkle with coarse salt.
6. Step 6: Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
7. Step 7: Let the sticks cool slightly before serving with your favorite dipping sauces such as marinara, honey mustard, or ranch.

Tips & Variations

• Use smoked ham for a deeper flavor or turkey slices for a lighter option.
• Try different cheese varieties like pepper jack or Swiss for variation.
• If you prefer a spicier glaze, add a pinch of cayenne pepper to the butter mixture.
• For a crispier texture, chill the assembled sticks in the refrigerator for 10 minutes before baking.

Storage

Store leftover ham and cheese sticks in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes to maintain crispiness. Avoid microwaving if you want to keep the dough flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry instead of crescent roll dough?

Yes, frozen puff pastry works great as a substitute. Just make sure to thaw it according to package instructions before assembling the sticks.

What can I serve with these cheesy ham sticks?

They pair well with a variety of dipping sauces such as marinara, honey mustard, ranch, or even a spicy sriracha mayo for an extra kick.

Cheesy Ham and Cheese Sticks Recipe

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4.6 from 137 reviews

Cheesy Ham and Cheese Sticks are a delightful appetizer featuring savory ham and melty cheese wrapped in buttery crescent roll dough. These golden-brown, bite-sized snacks are perfect for parties, game days, or a quick and satisfying snack, offering a delicious combination of flavors with a crispy and flaky texture.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6–8 sticks 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough and Filling

• Crescent roll dough or puff pastry – 1 sheet
• Deli-sliced ham or smoked ham – 6-8 slices
• Cheese sticks (cheddar, mozzarella, or your choice) – 6-8 sticks

Glaze and Topping

• 2 tbsp melted butter
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp onion powder
• 1 tsp poppy seeds
• Coarse salt (for topping) – to taste

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
2. Prepare the dough: Lay out the crescent roll dough or puff pastry on a clean surface. If the dough isn’t uniformly thin, gently roll it out using a rolling pin. Slice the ham into strips that will fit neatly on the dough sections. Similarly, cut the cheese sticks to match the length of the dough pieces.
3. Assemble the sticks: Place a strip of ham on each dough section, then top with a cheese stick. Carefully roll the dough around the ham and cheese, making sure to seal the edges tightly to prevent cheese from oozing out during baking.
4. Prepare the glaze: In a small bowl, whisk together the melted butter, Worcestershire sauce, Dijon mustard, onion powder, and poppy seeds until well combined. This flavorful glaze will add a rich, tangy coating and a lovely poppy seed crunch.
5. Brush and bake: Arrange the rolled sticks on the prepared baking sheet. Generously brush each with the glaze mixture and sprinkle with coarse salt to enhance flavor and texture. Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and cooked through.
6. Cool and serve: Once baked, allow the ham and cheese sticks to cool slightly for a few minutes. Serve warm with your favorite dipping sauces such as marinara, honey mustard, or ranch for an irresistible snack.

Notes

• You can substitute crescent roll dough with puff pastry for a flakier texture.
• Use your preferred cheese variety; mozzarella and cheddar melt well and provide great flavor.
• Make sure to seal the edges of the dough tightly to avoid leakage while baking.
• For extra crispiness, bake on a wire rack placed over the baking sheet.
• These sticks can be prepared ahead of time and refrigerated before baking.
• Leftovers can be reheated in the oven for a few minutes to restore crispness.

Keywords: ham and cheese sticks, cheesy snacks, appetizer recipe, crescent roll appetizer, party snacks, easy baked snacks