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Cheesy Ham and Cheese Sticks Recipe

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4.6 from 137 reviews

Cheesy Ham and Cheese Sticks are a delightful appetizer featuring savory ham and melty cheese wrapped in buttery crescent roll dough. These golden-brown, bite-sized snacks are perfect for parties, game days, or a quick and satisfying snack, offering a delicious combination of flavors with a crispy and flaky texture.

Ingredients

Scale

Dough and Filling

  • Crescent roll dough or puff pastry – 1 sheet
  • Deli-sliced ham or smoked ham – 6-8 slices
  • Cheese sticks (cheddar, mozzarella, or your choice) – 6-8 sticks

Glaze and Topping

  • 2 tbsp melted butter
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tsp onion powder
  • 1 tsp poppy seeds
  • Coarse salt (for topping) – to taste

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
  2. Prepare the dough: Lay out the crescent roll dough or puff pastry on a clean surface. If the dough isn’t uniformly thin, gently roll it out using a rolling pin. Slice the ham into strips that will fit neatly on the dough sections. Similarly, cut the cheese sticks to match the length of the dough pieces.
  3. Assemble the sticks: Place a strip of ham on each dough section, then top with a cheese stick. Carefully roll the dough around the ham and cheese, making sure to seal the edges tightly to prevent cheese from oozing out during baking.
  4. Prepare the glaze: In a small bowl, whisk together the melted butter, Worcestershire sauce, Dijon mustard, onion powder, and poppy seeds until well combined. This flavorful glaze will add a rich, tangy coating and a lovely poppy seed crunch.
  5. Brush and bake: Arrange the rolled sticks on the prepared baking sheet. Generously brush each with the glaze mixture and sprinkle with coarse salt to enhance flavor and texture. Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and cooked through.
  6. Cool and serve: Once baked, allow the ham and cheese sticks to cool slightly for a few minutes. Serve warm with your favorite dipping sauces such as marinara, honey mustard, or ranch for an irresistible snack.

Notes

  • You can substitute crescent roll dough with puff pastry for a flakier texture.
  • Use your preferred cheese variety; mozzarella and cheddar melt well and provide great flavor.
  • Make sure to seal the edges of the dough tightly to avoid leakage while baking.
  • For extra crispiness, bake on a wire rack placed over the baking sheet.
  • These sticks can be prepared ahead of time and refrigerated before baking.
  • Leftovers can be reheated in the oven for a few minutes to restore crispness.

Keywords: ham and cheese sticks, cheesy snacks, appetizer recipe, crescent roll appetizer, party snacks, easy baked snacks

Find it online: https://dinewithdylan.com/cheesy-ham-and-cheese-sticks-recipe/